💙 Blueberry Fluffy Cottage Cheese Cloud Bread
Soft, fluffy, and packed with protein, this cloud bread with a hint of blueberry is the perfect low-carb treat or breakfast base. Light as air and just slightly sweet — it melts in your mouth!
Ingredients:
3 large eggs, separated
½ cup cottage cheese, blended until smooth
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional – adds structure)
1 teaspoon honey or a pinch of sweetener
¼ cup fresh blueberries (optional, for a fruity touch)
Instructions:
Preheat Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whip Egg Whites:
In a clean, dry bowl, beat egg whites with cream of tartar until stiff peaks form. Set aside.
Mix Yolks:
In a separate bowl, mix egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey/sweetener until smooth and creamy.
Fold Gently:
Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the fluff.
Optional Blueberries:
If adding blueberries, gently fold them in now — or press a few on top after scooping.
Scoop & Bake:
Scoop the batter into rounds on your prepared baking sheet. Bake for 25–30 minutes, or until golden and set.
Cool:
Let cool for 5–10 minutes before serving. Best enjoyed fresh!
Serving Ideas:
Top with whipped cream and extra berries for a dessert-like treat.
Spread with almond butter or yogurt for a protein-packed breakfast.
Tags:
#CloudBread #LowCarbRecipe #HighProteinSnacks #CottageCheeseBread #BlueberryLove #HealthyBaking