Blueberry Cheesecake Swirl Cookies

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🍽️ Serving Ideas

  • Serve warm with a cold glass of milk.

  • Dust with powdered sugar for a bakery look.

  • Drizzle with melted white chocolate.

  • Sandwich two cookies with extra cheesecake filling.

🔄 Variations

• Lemon Blueberry Cheesecake Cookies – Add 1 tbsp lemon zest.
• Strawberry Cheesecake Swirl – Use strawberry jam instead.
• White Chocolate Chunk Version – Fold in ½ cup white chocolate chips.
• Crumble Topping – Sprinkle streusel on top before baking.

🧊 Storage & Make-Ahead

Room Temp: 3–4 days in airtight container.
Refrigerator: 1 week (great for cheesecake filling).
Freezer (dough balls): 2 months—bake from frozen +2 mins.
Freezer (baked cookies): 1 month wrapped well.

❓ FAQs

Can I use fresh blueberries instead of jam?
Yes! Chop small and use about ¼ cup mixed with a teaspoon of sugar.

Why are my cookies spreading too much?
Chill the dough 15–20 minutes before baking.

Can I double the cheesecake swirl?
Absolutely—it makes them extra creamy.

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