Blueberry Cheesecake Rolls 
These Blueberry Cheesecake Rolls combine the creamy goodness of cheesecake with the tartness of fresh blueberries, all wrapped in buttery, flaky crescent dough. The sweet topping of powdered sugar gives it a delightful finishing touch. Perfect for breakfast, brunch, or a sweet treat anytime!
Ingredients:
Filling:
1 cup fresh blueberries
1/4 cup sugar 
1 tbsp lemon juice 
1 tsp cornstarch 
8 oz cream cheese, softened 
1/4 cup powdered sugar 
1 tsp vanilla extract 
Dough:
1 can refrigerated crescent roll dough
1/4 cup melted butter 
Topping:
Powdered sugar, for dusting
Directions:
Step 1: Prepare Blueberry Filling
In a small saucepan, combine blueberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the blueberries release their juice (about 5 minutes).
Stir in cornstarch and cook, stirring constantly, until the mixture thickens (about 1-2 minutes). Once thickened, remove from heat and let it cool.
Step 2: Make Cheesecake Mixture
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your cheesecake filling.
Step 3: Assemble Rolls
Preheat your oven to 350°F (175°C).
Unroll the crescent dough and separate it into triangles.
Spread a thin layer of the cheesecake mixture on each dough triangle, leaving a small border around the edges.
Add a spoonful of the blueberry filling on top of the cheesecake mixture.
Step 4: Roll and Bake
Carefully roll up each triangle, starting from the wide end. Place the rolls onto a baking sheet lined with parchment paper.
Brush the tops of the rolls with the melted butter.
Bake for 12-15 minutes, or until golden brown and flaky.
Step 5: Finish and Serve
Once baked, remove from the oven and let the rolls cool slightly.
Dust with powdered sugar just before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 rolls
Calories: 210 kcal per roll
Pro Tips for Perfect Blueberry Cheesecake Rolls:
Use Fresh Blueberries: Fresh blueberries work best for the filling. If using frozen, make sure to thaw and drain them well to avoid excess liquid.
Add a Zesty Twist: For a more vibrant flavor, add a teaspoon of lemon zest to the cheesecake mixture.
Serve Warm: These rolls are best enjoyed warm, straight from the oven. They make a perfect breakfast or dessert treat.
Make Ahead: You can prepare the filling and cheesecake mixture in advance. When you’re ready to bake, just assemble and bake.
Enjoy! 
These Blueberry Cheesecake Rolls are a crowd-pleaser, combining the richness of cheesecake with the bright, sweet flavor of blueberries. With the convenience of crescent dough, they come together quickly and are sure to be a hit with family and friends!