Blueberry Butter Swim Biscuits

  • Lemon Blueberry: Add 1 teaspoon lemon zest to dough

  • Extra Sweet: Sprinkle sugar on top before baking

  • Mixed Berry: Swap blueberries for raspberries or blackberries

  • No Buttermilk: Milk + vinegar or lemon juice works perfectly


🧊 Storage & Reheating

  • Room Temp: 1 day, covered

  • Refrigerate: Up to 4 days

  • Reheat: Microwave 15–20 seconds or warm in oven


💙 Final Bite

These Blueberry Butter Swim Biscuits are tender, buttery, and irresistibly easy—no kneading, no stress, just pure comfort baked to perfection.

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