π« Blueberry Butter π
A sweet and tangy spread thatβs perfect for toast, muffins, or even pancakes! This Blueberry Butter combines the richness of butter with fresh blueberries for a delightful treat.
π Ingredients:
1 cup fresh blueberries π«
1/4 cup honey π―
1/2 cup softened butter π§
1 teaspoon lemon juice π
π©βπ³ Instructions:
Cook the Blueberries:
In a small saucepan over medium heat, combine the blueberries and honey. Stir occasionally and cook for about 5-7 minutes until the blueberries have softened and released their juice.
Mash the Blueberries:
Once the blueberries have cooked down, use a fork or potato masher to mash them to your desired consistency. For a smoother butter, you can blend the mixture with an immersion blender.
Combine with Butter:
Let the blueberry mixture cool slightly before mixing it into the softened butter and adding the lemon juice. Stir until fully combined and smooth.
Chill and Serve:
Transfer the blueberry butter to a small bowl or jar and refrigerate for about 1 hour to allow the flavors to meld together.
Enjoy:
Serve your blueberry butter on warm bread, muffins, pancakes, or as a topping for your favorite desserts!
π‘ Tips:
If you prefer a sweeter butter, you can add a bit more honey to taste.
For extra flavor, you can add a pinch of cinnamon or vanilla extract.
This Blueberry Butter is a deliciously sweet way to elevate your baked goods! ππ« #BlueberryButter #SweetSpread #ButterRecipe