Blue Moon Ice Cream Recipe: A Midwest Nostalgia in Every Scoop
If you’ve ever wandered through a Wisconsin creamery or enjoyed a cone at a Michigan beachside stand, you might already know the magic of Blue Moon Ice Cream. Known for its whimsical sky-blue color and unique flavor, this ice cream is a regional favorite in the Midwest. Often described as tasting like a mix of vanilla, almond, and a hint of fruit or bubblegum, Blue Moon is both a treat for the taste buds and the eyes.
This homemade version is easy to make and doesn’t require any exotic ingredients—just a few pantry staples, an ice cream maker, and a dash of curiosity.
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
Blue food coloring (a few drops, to desired color)
1/4 cup maraschino cherries (optional, chopped for extra sweetness and visual flair)
Instructions:
1. Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is fully dissolved and the mixture is silky smooth. This step ensures a creamy texture in the final product.
2. Add Flavor
Stir in the vanilla and almond extracts. These two flavorings give Blue Moon its signature nostalgic taste. Almond extract in particular provides that mysterious flavor that makes people go, “What is that delicious note?”
3. Color It Blue
Add blue food coloring, drop by drop, until the ice cream reaches that iconic bright blue hue. It’s all about fun here—feel free to experiment with how bold you want the color to be.
4. Churn to Perfection
Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions. This typically takes 20–25 minutes. The ice cream should be fluffy and thick when it’s done.
5. Optional Add-In: Cherries
For a playful twist, fold in chopped maraschino cherries during the last minute or two of churning. They add a fruity pop of color and a burst of sweetness that pairs beautifully with the almond-vanilla flavor.
6. Freeze
Transfer the churned ice cream to an airtight container. Smooth the top, cover, and freeze for at least 4 hours or until firm. This step gives the ice cream time to set and develop that perfect scoopable texture.
7. Serve and Enjoy
Scoop into cones or bowls, and serve with a smile. It’s the kind of dessert that instantly transports you to warm summer days and childhood memories.
Tips & Variations
No Ice Cream Maker? You can pour the base into a freezer-safe dish and stir every 30–45 minutes for about 3–4 hours to mimic churning.
Flavor Boost: A touch of lemon or raspberry extract can give a fruitier twist to the classic base.
Add Fun Toppings: Try sprinkles, mini marshmallows, or even cotton candy bits for a carnival vibe.
What Does Blue Moon Taste Like?
That’s the million-dollar question. Some say it tastes like vanilla with a hint of almond and citrus, while others claim bubblegum or even Fruity Pebbles. The truth is, it’s all of those things—and none. It’s a flavor that’s best experienced rather than explained.
Final Scoop
Blue Moon Ice Cream is more than a dessert—it’s a mood, a memory, and a mystery all swirled into one. Whether you grew up loving it or are just discovering it, this homemade version is an easy way to bring a little magic into your kitchen.
Let the kids help mix the color, fold in the cherries, and—most importantly—lick the spoon.