Rab and Shrimp Seafood Bisque
Rab and Shrimp Seafood Bisque Ingredients: 1/2 lb (225g) shrimp, peeled and deveined 1/2 lb (225g) crab meat 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced …
Chicken Stuffed Crescent Rolls
Chicken Stuffed Crescent Rolls Ingredients: 1 can (8 oz) crescent roll dough 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/4 cup green …
John Wayne Casserole
John Wayne Casserole Ingredients: 1 lb ground beef 1 packet taco seasoning 1/2 cup water 1 can (10 oz) diced tomatoes with green chilies, drained 1 can (4 oz) diced …
Easy Chicken Tetrazzini
Easy Chicken Tetrazzini Ingredients: 12 oz spaghetti or fettuccine noodles 2 cups cooked chicken, shredded or diced 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream …
Skillet Zucchini and Mushrooms
Skillet Zucchini and Mushrooms Ingredients: 2 medium zucchinis, sliced 8 oz mushrooms, sliced (cremini or button) 2 tbsp olive oil 2 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp …
Rotel Sausage & Cream Cheese Crescents
Rotel Sausage & Cream Cheese Crescents Ingredients: 1 lb ground sausage (breakfast sausage or Italian) 8 oz cream cheese, softened 1 can (10 oz) Rotel diced tomatoes with green chilies, …
Broccoli Cheese Balls
Broccoli Cheese Balls Ingredients: 2 cups broccoli florets, steamed and finely chopped 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 2 large eggs 1/2 tsp …
Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta Ingredients: 8 oz linguine or spaghetti 1 lb shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup sweet chili sauce 1 tbsp sriracha (adjust to taste) …
Nacho Cheese Beef Wrap
Nacho Cheese Beef Wrap Ingredients: 1 lb ground beef 1 packet taco seasoning 1 cup nacho cheese sauce 4 large flour tortillas 1 cup shredded lettuce 1 cup diced tomatoes …
Hamburger Steak
Hamburger Steak Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 1 egg 1 tsp garlic powder 1 tsp Worcestershire sauce Salt and pepper to taste …