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Slow Cooker Cream Cheese Chicken Chili Ingredients: 2 boneless, skinless chicken breasts 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn kernels, drained 1 can …

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Sausage Cream Cheese Crescents Ingredients: 1 lb ground sausage (mild or spicy) 1 block (8 oz) cream cheese, softened 2 cans (8 oz each) refrigerated crescent rolls 1/2 teaspoon garlic …

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Peach Cobbler Pound Cake Ingredients: 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 2 cups granulated sugar 5 large eggs 1 cup …

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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Ingredients: 1 1/2 cups warm water (110°F) 1 packet (2 1/4 tsp) active dry yeast 1 tbsp sugar 4 cups all-purpose flour 1 …

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Angel Chicken Rice Ingredients: 4 boneless, skinless chicken breasts 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 1 packet (1 oz) dry …

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Cheesy Ranch Oven Roasted Potatoes Ingredients: 2 lbs baby potatoes (or small red potatoes), halved or quartered 3 tablespoons olive oil 1 packet (1 oz) ranch seasoning mix 1 cup …

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Mexican Street Corn Pasta Salad Ingredients: 12 oz (340g) pasta (such as rotini or penne) 2 cups frozen corn kernels, thawed or fresh corn kernels (from 2-3 ears of corn) …

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Cheesy Chicken Spaghetti Ingredients: For the Chicken: 2 cups cooked chicken, shredded or diced (rotisserie chicken works well) For the Spaghetti: 8 ounces spaghetti, cooked according to package instructions and …

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Fluffy Pumpkin Dip Ingredients: 1 cup canned pumpkin puree (not pumpkin pie filling) 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg …

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Broccoli Cheese Soup for the Crock Pot Ingredients: 4 cups fresh broccoli florets 1 large onion, diced 2 cloves garlic, minced 3 cups vegetable or chicken broth 2 cups shredded …

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