Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes Ingredients: 1/4 cup unsalted butter, melted 1/2 cup brown sugar, packed 6 pineapple rings (from canned pineapple slices) 6 maraschino cherries 1 cup all-purpose flour …
Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole Ingredients: 1 (30 oz) bag frozen hashbrowns, thawed 2 cups shredded cheddar cheese 1 (10.5 oz) can condensed cream of chicken soup 1/2 cup sour cream 1/2 …
Chicken Pot Pie Noodles
Chicken Pot Pie Noodles Ingredients: 12 oz egg noodles 2 cups cooked chicken, shredded or cubed 2 cups frozen mixed vegetables (peas, carrots, corn) 1 small onion, chopped 2 cloves …
Ham and Cheese Hash Brown Casserole
Ham and Cheese Hash Brown Casserole Ingredients: 1 package (30 oz) frozen shredded hash browns, thawed 2 cups cooked ham, diced 2 cups shredded cheddar cheese 1/2 cup shredded mozzarella …
Easy Homemade Soft Pretzels
Easy Homemade Soft Pretzels Ingredients: 1 1/2 cups warm water (110°F) 1 packet (2 1/4 tsp) active dry yeast 1 tbsp sugar 4 cups all-purpose flour 1 tsp salt 4 …
Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots Ingredients: 1 lb (450g) carrots, peeled and sliced into sticks 2 tbsp honey 3 tbsp butter, melted 3 garlic cloves, minced 1 tbsp olive oil …
Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast Ingredients: For the French Toast: 1 loaf (16 oz) challah or brioche bread, cut into 1-inch cubes 6 large eggs 2 cups whole milk 1 …
Chicken Cordon Bleu Meatloaf
Chicken Cordon Bleu Meatloaf Ingredients: For the Meatloaf: 1 lb ground chicken 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 cup milk 1 large …
Zucchini Garlic Bites!
Zucchini Garlic Bites! Ingredients 2 cups grated zucchini (about 2 medium zucchinis) 1 large egg ½ cup shredded cheddar cheese (or mozzarella) ½ cup breadcrumbs (Panko or regular) 2 garlic …
Strawberry Mango Margarita Cupcakes!
Strawberry Mango Margarita Cupcakes! Ingredients For the Cupcakes: 1 box vanilla or white cake mix (or your favorite homemade vanilla cupcake recipe) ¾ cup pureed mango (fresh or frozen, thawed) …