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Reuben Crescent Rolls Ingredients: 1 (8 oz) can refrigerated crescent rolls 1/2 lb corned beef (thinly sliced) 1/2 cup sauerkraut (drained and patted dry) 4 slices Swiss cheese (cut in …

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Yellow Squash Casserole Ingredients: 4 cups yellow squash (sliced) 1 small onion (chopped) 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup mayonnaise 1 cup cracker crumbs (such …

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Cheesy Crock Pot Chicken and Rice Ingredients: 4 boneless, skinless chicken breasts 1 cup uncooked long-grain white rice 2 cups chicken broth 1 cup shredded cheddar cheese 1 can (10.5 …

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Super Easy Parmesan Crusted Zucchini Ingredients: 4 medium zucchinis, sliced into rounds 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs (optional for extra crunch) 1 tsp garlic powder 1 tsp …

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Sausage, Egg, and Cheese Breakfast Roll-Ups Ingredients: 8 large flour tortillas 1/2 lb breakfast sausage (crumbled) 6 large eggs 1/4 cup milk 1 cup shredded cheddar cheese Salt and pepper …

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Bubblegum Cloud Fudge Ingredients: 2 1/2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1/2 tsp bubblegum extract Pink food coloring (optional) Sprinkles (optional, for topping) Directions: …

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Cherry Pie Bombs Ingredients: 1 can (21 oz) cherry pie filling 1 can (16.5 oz) refrigerated crescent roll dough 1/2 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla extract …

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Egg Roll Stir-Fry Ingredients: 1 lb ground pork (or chicken) 1 tablespoon sesame oil 1 cup shredded carrots 2 cups coleslaw mix (shredded cabbage and carrots) 3 green onions, chopped …

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Cheesecake Egg Rolls Ingredients: 8 egg roll wrappers 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1/2 cup chocolate chips (optional) …

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Baked Potato Chicken and Broccoli Casserole Ingredients: 2 large baked potatoes, peeled and diced 2 cups cooked chicken, shredded 2 cups broccoli florets, steamed 1 cup shredded cheddar cheese 1 …

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