Blog

Hearty Hamburger Vegetable Soup

Hearty Hamburger Vegetable Soup Ingredients: – 1 pound ground beef – 1 onion, diced – 3 cloves garlic, minced – 2 carrots, sliced – 2 celery stalks, sliced – 1 …

Read more

Decadent Chocolate Banana Loaf

Decadent Chocolate Banana Loaf Ingredients: – 1 1/2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted …

Read more

Classic Vanilla Crème Brûlée

Classic Vanilla Crème Brûlée Ingredients: – 2 cups heavy cream – 1 vanilla bean, split and scraped – 5 large egg yolks – 1/2 cup granulated sugar – 2 tablespoons …

Read more

Classic Cucumber Sandwich

Classic Cucumber Sandwich Ingredients: – 1 cucumber, thinly sliced – 8 slices of bread (white or whole wheat) – 4 ounces cream cheese, softened – 1 tablespoon fresh dill, chopped …

Read more

Roasted Sweet Potatoes

Roasted Sweet Potatoes Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon ground paprika 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder …

Read more

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole Ingredients: 1 pound breakfast sausage 1 small onion, diced 1 bell pepper, diced (any color) 2 cups shredded cheddar cheese 1 cup milk 6 large …

Read more

Crockpot Barbecue Ribs

Crockpot Barbecue Ribs Ingredients: For the Ribs: 2-3 pounds baby back ribs (or spare ribs) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 …

Read more

Zucchini Pizza Bites

Zucchini Pizza Bites Ingredients: 2 medium zucchinis 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper …

Read more

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw Ingredients: For the Coleslaw: 1 small head of green cabbage, finely shredded 1 small head of red cabbage, finely shredded 2 large carrots, peeled and grated 1 …

Read more

Blackberry Dumplings

Blackberry Dumplings Ingredients: For the Blackberry Filling: 4 cups fresh or frozen blackberries 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract For the …

Read more