Air-Fryer Black Bean Chimichangas
Air-Fryer Black Bean ChimichangasIngredients:2 cans (15 ounces each) black beans, rinsed and drained1 package (8.8 ounces) ready-to-serve brown rice⅔ cup frozen corn, thawed1 cup shredded cheddar cheese⅔ cup minced fresh …
Cheesy Bow Tie Chicken
Cheesy Bow Tie ChickenIngredients:8 ounces bow tie (farfalle) pasta1 pound boneless, skinless chicken breasts, cut into 1″ pieces2 tablespoons olive oil1 small onion, finely chopped3 garlic cloves, minced1 cup heavy …
Lemon Chicken Rice Bake
Lemon Chicken Rice BakeIngredients:1½ pounds boneless, skinless chicken thighs or breasts1 tablespoon olive oil1 small onion, finely chopped3 garlic cloves, minced1 cup long-grain white rice, rinsed1½ cups low-sodium chicken broth½ …
Cheesy Chicken and Broccoli Orzo Skillet
Cheesy Chicken and Broccoli Orzo SkilletIngredients:8 ounces orzo pasta1 pound boneless, skinless chicken breasts, cut into 1″ pieces2 tablespoons olive oil1 small onion, finely chopped3 garlic cloves, minced2 cups broccoli …
Pernil (Puerto Rican Roast Pork Shoulder)
Pernil (Puerto Rican Roast Pork Shoulder)Ingredients:5 – 6 lb pork shoulder (bone-in), skin scored8 garlic cloves, minced1 tablespoon kosher salt2 teaspoons black pepper1 tablespoon dried oregano1 teaspoon ground cumin1 teaspoon …
Pappardelle al Cinghiale (Wild Boar Ragù)
Pappardelle al Cinghiale (Wild Boar Ragù)Ingredients:Wild boar meat, 2 lb (cut into 1″ cubes)Dry red wine, 2 cups2 Tbsp olive oil1 large onion, chopped1 carrot, chopped1 celery stalk, chopped2 tsp …
Lasagne alla Bolognese
Lasagne alla BologneseIngredients:12 lasagne sheets (no-boil or pre-cooked)1 pound ground beef½ pound ground pork2 tablespoons olive oil1 small onion, finely chopped1 carrot, finely chopped1 celery stalk, finely chopped2 garlic cloves, …
Pork Cutlet Curry Rice
Pork Cutlet Curry RiceIngredients:Pork loin chops (4 × 5–6 oz), pounded to ¼″ thicknessSalt and freshly ground black pepper½ cup all-purpose flour2 large eggs, beaten1 cup panko breadcrumbsVegetable oil (for …
Pasta Carbonara
Pasta CarbonaraIngredients:12 ounces spaghetti4 ounces guanciale or pancetta, diced2 large eggs1 large egg yolk1 cup freshly grated Pecorino Romano cheeseFreshly ground black pepperSalt, to taste2 tablespoons chopped fresh parsley (optional)Instructions:1. …
Fried Green Tomatoes
Fried Green TomatoesIngredients:3 large green tomatoes, sliced 1/4 inch thickSalt and pepper to taste1 cup all-purpose flour2 large eggs, beaten with 1 tablespoon water½ cup yellow cornmeal½ cup panko breadcrumbs¼ …