Blackberry Bourbon Cream Cocktail Recipe
Looking for a delicious and smooth cocktail to impress your guests? This Blackberry Bourbon Cream Cocktail is a perfect blend of rich bourbon, fruity blackberry liqueur, and creamy goodness — ideal for any occasion.
Ingredients
2 oz bourbon
1 oz blackberry liqueur (such as Chambord or blackberry brandy)
1 oz heavy cream
½ oz simple syrup (optional, for extra sweetness)
Ice cubes
Fresh blackberries (for garnish, optional)
Instructions
1. Chill the shaker with ice
Fill a cocktail shaker with a generous amount of ice cubes to ensure your drink will be properly chilled.
2. Add the ingredients
Pour the bourbon, blackberry liqueur, heavy cream, and simple syrup (if you want it sweeter) into the shaker.
3. Shake well
Shake vigorously for 15–20 seconds until the mixture is well chilled and slightly frothy.
4. Strain and serve
Strain the cocktail into a chilled coupe, martini glass, or serve it over fresh ice in a rocks glass.
5. Garnish
Add a few fresh blackberries on top for a beautiful, fruity finish.
Enjoy this creamy and flavorful cocktail that’s sure to delight your taste buds. Perfect for relaxing evenings or festive gatherings!