Biscuits Gravy Hashbrown Casserole
Craving comfort food with a Southern twist? Look no further than this Biscuits Gravy Hashbrown Casserole—a hearty, cheesy, and filling dish that combines the classic flavors of breakfast sausage gravy, crispy hashbrowns, and fluffy biscuits all in one pan. Perfect for a family breakfast or brunch gathering, this casserole is sure to satisfy everyone’s appetites with its savory goodness and creamy texture. Let’s walk you through how to make this mouthwatering casserole step by step.
Ingredients
Main Casserole Ingredients:
1 (16 oz) can refrigerated biscuits (cut into quarters)
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon olive oil (for greasing)
1/4 teaspoon garlic powder
Salt and pepper (to taste)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 375°F (190°C). This ensures that the casserole bakes evenly and the cheese gets nicely melted and bubbly.
Grease a 9×13-inch baking dish with olive oil or non-stick cooking spray. This will prevent the casserole from sticking to the dish and make cleanup easier.
Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat. Use a wooden spoon to break the sausage into crumbles as it cooks. Continue cooking until the sausage is browned and fully cooked through, about 6-8 minutes.
Once the sausage is done, drain any excess grease from the skillet and set the sausage aside. You want to leave just a small amount of grease for flavor.
Step 3: Prepare the Gravy
In the same skillet, prepare the sausage gravy by following the instructions on the sausage gravy mix packet. Typically, this involves adding 2 cups of milk to the sausage gravy mix in the skillet. Stir continuously over medium heat until the mixture thickens, usually in about 5 minutes.
Season with salt and pepper to taste. You can also add garlic powder for extra flavor, if desired.
Step 4: Assemble the Casserole
Layer the hashbrowns: Spread the frozen shredded hashbrowns evenly across the bottom of the prepared baking dish. Use the back of a spoon to press them down gently to form an even layer.
Add the sausage: Evenly spread the cooked sausage over the hashbrowns.
Layer the biscuits: Cut the refrigerated biscuits into quarters and arrange them on top of the sausage layer. The biscuit pieces should be scattered throughout the casserole for that fluffy, biscuit-filled texture.
Pour the gravy: Pour the prepared sausage gravy evenly over the casserole. Make sure the gravy covers all the layers, ensuring that the biscuits, sausage, and hashbrowns are all coated with that creamy goodness.
Top with cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. This will melt and create a bubbly, cheesy layer that adds richness to the dish.
Step 5: Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted. You may want to check the casserole halfway through and cover it with aluminum foil if it’s browning too quickly, then continue baking until fully cooked.
If you want a crispier top, leave the foil off during the last 5-10 minutes of baking.
Step 6: Serve and Enjoy
Remove from the oven and allow the casserole to sit for about 5 minutes to firm up before serving. This also helps to cool it slightly, making it easier to serve.
Cut the casserole into squares and serve hot. Garnish with fresh herbs like chopped parsley if you prefer an extra touch of color and freshness.
Tips and Variations for Success
Add Vegetables: You can sneak in some veggies to make the casserole even more hearty. Consider adding some diced bell peppers, onions, or spinach to the sausage mixture to boost the nutrition and flavor.
Make it Spicy: If you like your breakfast with a little kick, add some diced jalapeños to the sausage mixture or sprinkle cayenne pepper on top before baking. This will give your casserole a spicy edge that complements the savory sausage gravy.
Use Different Cheese: While cheddar cheese is the classic choice, feel free to experiment with other cheeses like Monterey Jack, Colby, or Pepper Jack for different flavor profiles. A blend of cheeses works wonderfully too!
Vegetarian Option: If you’re looking to make a vegetarian version of this dish, substitute the breakfast sausage with vegetarian sausage or mushrooms. Use a plant-based sausage gravy mix or make your own gravy with plant-based milk for a fully vegetarian casserole.
Make it Ahead: This casserole is perfect for meal prep! You can prepare it the night before, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, simply bake it according to the instructions, adding a few extra minutes if it’s cold from the fridge.
Meal Prep and Storage
Make-Ahead: To make this casserole ahead of time, assemble it in the baking dish, but don’t bake it. Cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When you’re ready to bake, follow the instructions but increase the baking time slightly to ensure it’s heated all the way through.
Freezing: This casserole freezes well. After assembling it, wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To bake from frozen, let it thaw overnight in the fridge, and then bake as directed. You may need to add an extra 5-10 minutes to the baking time.
Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until warmed through.
Nutritional Information
While this casserole is undoubtedly comforting and indulgent, it’s also rich in protein and carbs, thanks to the sausage, hashbrowns, and biscuits. It’s a great choice for a filling breakfast or brunch, but it’s important to keep portion sizes in check if you’re watching your calorie intake.
Calories: Approximately 400-500 per serving (depending on portion size)
Protein: 20g per serving
Fat: 30g per serving
Carbohydrates: 30g per serving
Fiber: 2g per serving
Sodium: 800mg per serving
For a lighter option, you can substitute lower-fat sausage, use whole wheat biscuits, and opt for a reduced-fat cheese.
Conclusion
This Biscuits Gravy Hashbrown Casserole is the ultimate breakfast comfort food. Whether you’re feeding a crowd or making a filling dish for a lazy weekend morning, this casserole has all the flavors you love—savory sausage, crispy hashbrowns, and fluffy biscuits, all smothered in rich gravy and topped with melty cheese. It’s easy to make, customizable, and a crowd-pleaser, making it the perfect go-to recipe for brunch gatherings, holiday mornings, or any time you want a warm, hearty meal. Enjoy every bite!