Best Peach Dump Cake – The Easiest, Most Delicious Dessert! 🍑🍰
“This Peach Dump Cake is ridiculously easy to make! Just 3 ingredients and a few minutes of prep for a golden, buttery, and fruity dessert that will have everyone coming back for seconds!”
If you love peach cobbler but don’t want to spend hours in the kitchen, this Peach Dump Cake is the answer! It has all the flavors of a homemade cobbler, but with minimal effort. The juicy peaches, buttery cake topping, and golden crisp edges make this a dessert that’s impossible to resist!
Let’s get baking!
Why You’ll Love This Recipe
✔️ Super Easy – No mixing, no complicated steps—just dump, bake, and enjoy!
✔️ Only 3 Ingredients – Simple pantry staples make this a budget-friendly treat.
✔️ Incredibly Delicious – Buttery, golden cake with juicy peaches—what’s not to love?
✔️ Perfect for Any Occasion – Great for potlucks, family gatherings, or a quick weeknight dessert!
🛒 Ingredients
You’ll only need 3 simple ingredients to make this classic dump cake:
2 cans (15 oz each) sliced peaches in syrup, undrained 🍑 (Adds sweetness and moisture to the cake!)
1 box yellow cake mix 🎂 (Gives a golden, buttery topping!)
½ cup unsalted butter, melted 🧈 (Creates that delicious crispy top!)
Optional Add-Ins:
Want to take it up a notch? Here are some delicious variations:
✅ Cinnamon & Nutmeg – Adds warm, cozy flavors!
✅ Vanilla Extract – Enhances the peachy sweetness.
✅ Chopped Pecans or Walnuts – For a crunchy twist!
✅ Brown Sugar – A little sprinkle gives extra caramel-like depth.
How to Make Peach Dump Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Dump the Peaches
Pour both cans of peaches with syrup into the baking dish.
Spread evenly with a spoon or spatula.
Step 3: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the peaches. (Do NOT mix!)
Step 4: Drizzle the Butter
Slowly pour the melted butter over the cake mix. (Try to cover as much as possible!)
Step 5: Bake to Golden Perfection
Bake for 45-50 minutes or until the top is golden brown and crispy.
Let it cool slightly before serving.
Step 6: Serve & Enjoy!
Enjoy warm on its own or top with vanilla ice cream, whipped cream, or caramel drizzle! 😋
Expert Tips for the Best Peach Dump Cake
✅ Don’t Mix the Layers – Just dump and bake! This creates the perfect cobbler-like texture.
✅ Use Cold Butter for Extra Crispiness – If you prefer, slice cold butter and place it on top instead of melting it.
✅ Drain Peaches for a Less Moist Cake – If you want a firmer texture, drain one can of peaches.
✅ Let It Rest – Allowing it to cool slightly before serving helps it set and enhances the flavors.
FAQs About Peach Dump Cake
Can I Use Fresh Peaches?
Yes! Use 4 cups of fresh sliced peaches and toss them with ½ cup sugar to create a syrupy consistency.
Can I Use a Different Cake Mix?
Absolutely! Try using spice cake mix, white cake mix, or butter pecan mix for a fun twist.
Can I Make This Ahead of Time?
Yes! You can bake it ahead and store it in the fridge for up to 3 days. Just reheat in the oven before serving.
Can I Freeze Dump Cake?
Yes! Freeze leftovers in an airtight container for up to 3 months. Thaw overnight and reheat before serving.
Best Toppings for Peach Dump Cake
Want to make this even more indulgent? Try these toppings:
🍦 Vanilla Ice Cream – Melts perfectly into the warm cake!
🥄 Whipped Cream – Light, fluffy, and delicious.
🍯 Caramel Drizzle – For extra sweetness.
🥜 Chopped Nuts – Adds crunch and texture!
What to Serve with Peach Dump Cake
This warm, gooey dessert pairs perfectly with:
☕ A Cup of Coffee or Tea
🥂 A Glass of Sweet White Wine
🍫 A Side of Chocolate Sauce for Dipping
Final Thoughts
This Peach Dump Cake is one of the easiest, tastiest desserts you can make! Whether you’re serving it at a family dinner, holiday gathering, or just as a quick treat, it’s guaranteed to be a hit!
Try it today and let me know what you think! 😍
Have you made this recipe? Leave a comment below! ⬇️
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