Tender beef, hearty veggies, and bold flavors make this the perfect comfort food!
Ingredients:• 2 pounds beef stew meat
• ½ cup all-purpose flour
• 1 tbsp seasoning salt
• 2 tbsp olive oil
• ½ tsp black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 4 cups beef broth
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and cubed
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
Instructions:
Prep the Beef:In a large bowl, toss the beef stew meat with flour, seasoning salt, and black pepper until well coated.
Sear the Beef:Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove and set aside.
Cook the Aromatics:In the same pot, add the diced onion and sauté until softened. Stir in the minced garlic and cook for another 1-2 minutes.
Combine and Simmer:Return the beef to the pot. Add Worcestershire sauce, beef broth, bay leaves, thyme, paprika, and a pinch of salt and pepper. Stir well, cover, and bring to a boil. Reduce heat to low and let simmer for 1 hour.
Add the Veggies:Stir in carrots, potatoes, and celery. Cover and simmer for another 45 minutes to 1 hour, or until the vegetables are tender and the stew has thickened.
Taste and Adjust:Taste the stew and adjust the seasoning with salt and pepper as needed.
Serve:Remove bay leaves before serving. Ladle the stew into bowls and serve with crusty bread or over rice for a hearty meal.
Enjoy this warm and comforting dish!