🍓 Berry Bliss Cheesecake 🍰
Indulge in this delicious and easy-to-make Berry Bliss Cheesecake, perfect for any occasion!
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
1 cup raspberries
1 cup blackberries
Directions:
Prepare the Crust:
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan.
Make the Filling:
Beat the cream cheese until smooth.
Add 1 cup sugar and vanilla extract, mixing until combined.
Beat in the eggs, one at a time, until fully incorporated.
Stir in the sour cream until smooth.
Bake:
Pour the filling over the crust.
Bake at 325°F (160°C) for 55-60 minutes, or until the center is almost set.
Let the cheesecake cool completely.
Prepare the Berry Topping:
Arrange raspberries and blackberries on top of the cooled cheesecake.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or overnight.
Serve chilled.