🍰 YAY OR NAY FOR THESE Beef Tenderloin Crostini with Parmesan Cream Sauce? 🥩🍞
These Beef Tenderloin Crostini are a perfect appetizer—crispy toasted baguette topped with tender, juicy beef and a luscious Parmesan cream sauce. Ideal for special occasions, dinner parties, or when you want to impress your guests! 🍽️🥩
🥳 Ingredients:
For the Crostini:
1 baguette, sliced and toasted 🍞
1 pound beef tenderloin, thinly sliced 🥩
2 tablespoons olive oil 🧈
Salt and pepper to taste 🧪💜
For the Parmesan Cream Sauce:
1 cup heavy cream 🧃
1/2 cup grated Parmesan cheese 🍽️
1 tablespoon fresh thyme leaves 🌿
🎤 Directions:
Step 1: Prepare the Beef Tenderloin
Preheat oven to 400°F (200°C).
Season beef tenderloin slices with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear beef slices for 1-2 minutes per side until golden brown.
Remove from heat and let rest.
Step 2: Make the Parmesan Cream Sauce
In a small saucepan, heat heavy cream over medium heat.
Stir in Parmesan cheese, whisking constantly.
Cook until sauce thickens, about 5 minutes.
Remove from heat and mix in fresh thyme leaves.
Step 3: Assemble the Crostini
Arrange toasted baguette slices on a serving platter.
Place a slice of beef tenderloin on each crostini.
Drizzle with Parmesan cream sauce.
Garnish with extra thyme or Parmesan for added flavor!
🌟 Tips & Variations:
Want more flavor? Add caramelized onions or roasted garlic.
Spice it up! Sprinkle with crushed red pepper flakes.
Cheese lover? Swap Parmesan for Gruyère or blue cheese.
Make ahead? Prepare components separately and assemble before serving.
🎉 Perfect Pairings:
Pair these crostini with a glass of red wine, a crisp salad, or a warm bowl of soup for a well-rounded meal! 🍇🥃
💌 Final Thoughts:
These Beef Tenderloin Crostini with Parmesan Cream Sauce are a surefire hit at any gathering. Crispy, creamy, and packed with flavor! 🥩🍰 What do you think—YAY OR NAY FOR THESE? 😍
#CrostiniLover #BeefTenderloin #AppetizerGoals #ParmesanDreams