🧀 Beef Stuffed Shells with Ricotta: A Comforting Cheesy Classic
These Beef Stuffed Shells with Ricotta are packed with savory ground beef, creamy ricotta, and plenty of melty cheese — all baked in rich marinara for the ultimate cozy dinner. It’s a family favorite that’s easy to prep and always a hit at the table.
🛒 Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
🍽 Instructions: How to Make Beef Stuffed Shells with Ricotta
Step 1: Cook the Shells
Boil the jumbo pasta shells in salted water according to package instructions. Drain and set aside to cool.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef. Drain excess grease, then season lightly with salt, pepper, and Italian seasoning. Let it cool slightly.
Step 3: Make the Filling
In a mixing bowl, combine ricotta cheese, cooked beef, egg, half of the mozzarella, half of the Parmesan, and Italian seasoning. Mix until well blended.
Step 4: Stuff and Assemble
Preheat your oven to 375°F (190°C). Spread half of the marinara sauce into the bottom of a 9×13-inch baking dish. Stuff each shell with the ricotta-beef mixture and arrange in the dish.
Step 5: Top and Bake
Pour the remaining marinara over the stuffed shells. Sprinkle with the remaining mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Uncover and bake another 10 minutes, until cheese is bubbly and golden.
🌿 Serving Tips
Sprinkle with chopped fresh basil or parsley
Serve alongside a crisp Caesar salad
Garlic bread makes the perfect pairing
❄️ Storage & Reheat
Fridge: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze assembled (unbaked or baked) for up to 3 months
To Reheat: Bake covered at 350°F until warmed through, or microwave individual portions
🔄 Variations
Add chopped spinach to the filling for extra greens
Use Italian sausage instead of beef for added flavor
Swap ricotta for cottage cheese if preferred