Beef Steak and Eggs 🥩🍳
A Classic, Hearty Meal Any Time of Day
Beef Steak and Eggs is a timeless, satisfying dish that works just as well for breakfast or brunch as it does for dinner. Juicy, perfectly seared steak paired with eggs cooked just the way you like them creates a protein-packed meal that’s simple, comforting, and incredibly flavorful.
Whether you’re starting your day strong or enjoying a cozy weekend meal, this classic combo never disappoints.
📝 Ingredients
(Serves 2)
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2 beef steaks (ribeye or sirloin, about 8 oz each)
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2 large eggs
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1 tablespoon olive oil
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1 tablespoon butter
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder (optional)
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½ teaspoon paprika or steak seasoning (optional)
👩🍳 Directions
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Bring Steak to Room Temperature
Remove steaks from the refrigerator 20–30 minutes before cooking. Pat dry with paper towels. -
Season the Steak
Season both sides generously with salt, pepper, and any optional seasonings. -
Sear the Steak
Heat olive oil in a heavy skillet (cast iron works best) over medium-high heat. Add steaks and cook:-
3–4 minutes per side for medium-rare
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4–5 minutes per side for medium
Add butter during the last minute and spoon it over the steaks.
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Rest the Steak
Remove steaks from the pan and let rest for 5 minutes to keep them juicy.