Beef Schnitzel with Gravy
Crispy Beef Schnitzel with Rich Gravy
Ingredients:
4 beef cutlets, pounded thin
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup vegetable oil (for frying)
2 tbsp butter
2 tbsp all-purpose flour (for gravy)
2 cups beef broth
1/4 cup heavy cream
Salt and pepper to taste
Directions:
Season the beef cutlets with salt, pepper, and paprika.
Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
In the same skillet, melt butter over medium heat. Add 2 tbsp of flour and whisk continuously for 2-3 minutes until it turns a light brown color.
Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until thickened.
Stir in the heavy cream and season with salt and pepper to taste.
Serve the schnitzels hot with the rich gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
