Beef and Cheese Chimichangas

If you’re a fan of bold Tex-Mex flavors and crave something crispy, cheesy, and satisfying, these Beef and Cheese Chimichangas will hit the spot! They’re packed with seasoned beef, melty cheese, and wrapped in a golden-fried tortilla for the ultimate comfort food experience. These are perfect for weeknight dinners, game day snacks, or whenever you want something hearty and flavorful.

📝 Ingredients:

1 lb ground beef
½ cup onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
½ cup water
1 cup shredded cheddar cheese (or Mexican blend)
6 large flour tortillas
Oil for frying (vegetable or canola oil works well)
Optional toppings: sour cream, guacamole, salsa, chopped cilantro, sliced jalapeños

🍳 Instructions:

1. Cook the Beef Filling

In a large skillet over medium heat, add the ground beef and chopped onions. Cook until the beef is browned and the onions are soft, about 6–7 minutes. Drain any excess grease.
Add the minced garlic and cook for 1 more minute until fragrant. Then, stir in the taco seasoning and ½ cup of water. Let it simmer for 3–4 minutes, or until the sauce thickens. Remove from heat and stir in the shredded cheese until melted.

2. Prepare the Chimichangas

Lay out a flour tortilla on a clean surface. Spoon about ½ cup of the beef and cheese mixture into the center. Fold in the sides, then roll up tightly like a burrito. Secure with a toothpick if needed.

Repeat this process with the remaining tortillas and filling.

3. Fry Until Golden

Heat 1 to 1½ inches of oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
Carefully place one or two chimichangas seam-side down into the hot oil. Fry for 2–3 minutes per side, or until they’re crispy and golden brown.
Remove with tongs and place on a paper towel-lined plate to drain. Repeat with the rest.

Tip: You can also brush them with oil and bake at 400°F (200°C) for 20–25 minutes if you prefer a lighter version.

4. Serve and Top

Place the crispy chimichangas on a plate and load them up with your favorite toppings:
🥑 Guacamole
🧂 Sour cream
🍅 Salsa
🌶️ Jalapeños
🌿 Fresh cilantro

🔄 Customization Tips:

Add beans: Mix in some refried beans or black beans for a heartier filling.
Make it spicy: Add diced green chiles or a few dashes of hot sauce to the meat mixture.
Swap the meat: Try ground turkey or shredded chicken for a leaner or different flavor profile.
Baked version: For a healthier alternative, bake instead of frying—still crispy and delicious!

🧀 Why These Chimichangas Work:

The crispy tortilla shell contrasts beautifully with the cheesy, flavorful beef inside. They’re easy to prep, super versatile, and make amazing leftovers (if there are any!). Serve them with rice, beans, or even a side salad for a full Tex-Mex dinner.

🧊 Storage & Reheating:

To store: Let leftovers cool completely. Wrap them individually in foil or place in an airtight container. Store in the fridge for up to 3 days.
To freeze: Wrap tightly in foil and place in freezer bags. Reheat in the oven at 375°F (190°C) until heated through and crispy.
To reheat: Pop in the air fryer or oven to maintain the crunch!

🌮 What to Serve With Chimichangas:

Cilantro lime rice
Mexican street corn (elote)
Black bean salad
Chips and salsa
Jalapeño cornbread

🥳 Final Thoughts:

These Beef and Cheese Chimichangas are everything you want in a comfort food — crispy, cheesy, and packed with bold flavor. Whether fried to golden perfection or baked for a lighter twist, they’re guaranteed to become a family favorite. Give them a try and enjoy your own little Tex-Mex fiesta at home!