Bay Lobster Eggs Benedict with Cajun Hollandaise

by
Pin

🦞🍳 Bay Lobster Eggs Benedict with Cajun Hollandaise

Buttery Lobster, Velvety Eggs, and Spicy Hollandaise – The Ultimate Brunch Flex!

This Bay Lobster Eggs Benedict takes traditional brunch to the next level: perfectly poached eggs, buttery lobster, and a Cajun-spiced hollandaise that delivers creamy heat in every bite. Perfect for a special weekend breakfast or indulgent brunch!

📌 Recipe in the Firsτ Coʍmеոτ
💌 Tip: Save it—you’ll want this on repeat!

🕒 Time & Yield

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Servings: 4

  • Calories: ~520 per serving

  • Protein: ~30g per serving

🧾 Ingredients

Eggs Benedict

  • 4 English muffins, halved and toasted

  • 8 large eggs

  • 1 tablespoon white vinegar (for poaching)

  • 1/2 lb cooked lobster meat, chopped

  • 2 tbsp unsalted butter (for lobster)

  • Salt & pepper, to taste

Cajun Hollandaise

  • 3 large egg yolks

  • 1/2 cup unsalted butter, melted

  • 1 tsp lemon juice

  • 1/2 tsp Cajun seasoning (adjust to taste)

  • Pinch of cayenne pepper (optional for heat)

  • Salt, to taste

Garnish

  • Chopped parsley or chives

  • Paprika or extra Cajun spice (optional)

👩‍🍳 How to Make It

1️⃣ Sear the Lobster

  • In a skillet, melt butter over medium heat.

  • Add lobster meat and sauté 1–2 minutes until warmed through.

  • Season lightly with salt and pepper. Set aside.

2️⃣ Poach the Eggs

  • Fill a deep skillet or saucepan with water, bring to a gentle simmer.

  • Add 1 tablespoon vinegar.

  • Crack each egg into a small bowl, then gently slide into simmering water.

  • Poach 3–4 minutes for runny yolks or longer for firmer yolks.

  • Remove with a slotted spoon and drain on paper towels.

3️⃣ Make the Cajun Hollandaise

  • In a heatproof bowl, whisk egg yolks and lemon juice until slightly thickened.

  • Place over a gentle simmer (double boiler).

  • Slowly drizzle in melted butter while continuously whisking until sauce is smooth and creamy.

  • Stir in Cajun seasoning, cayenne, and salt. Adjust to taste.

4️⃣ Assemble the Benedict

  1. Place toasted English muffin halves on plates.

  2. Layer sautéed lobster on each muffin half.

  3. Top with a poached egg.

  4. Spoon warm Cajun hollandaise over the top.

5️⃣ Garnish & Serve

  • Sprinkle with chopped parsley, chives, or paprika for color.

  • Serve immediately with a side of roasted potatoes, fresh fruit, or greens.

    Next →

Leave a Comment