🍌🍓 Banana Split Fluff Salad
The no-bake dessert that tastes like sunshine in a bowl!
If you’re craving the flavor of a classic banana split but want something quick, fluffy, and fun — this Banana Split Fluff is the treat for you! It’s cool, creamy, fruity, and filled with everything you love: pudding, whipped topping, chocolate chips, marshmallows, and just the right amount of crunch. Whether you’re hosting a summer BBQ, planning a birthday bash, or just need a sweet pick-me-up — this easy fluff salad comes together in minutes and disappears even faster.
✨ Ingredients:
1 (3.4 oz) box instant banana pudding mix
1½ cups cold milk
1 (8 oz) tub whipped topping, thawed
1½ cups mini marshmallows
½ cup crushed pineapple, well-drained
1 cup chopped strawberries
2 ripe bananas, sliced
½ cup chopped nuts (optional – walnuts or pecans work great!)
¼ cup mini chocolate chips
Maraschino cherries for topping
🎉 Optional Toppings:
Whipped cream
Colorful sprinkles
Crushed candy bars or extra chocolate pieces
Waffle cone pieces for crunch
🥣 Instructions:
Prepare the Pudding Base:
In a large mixing bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, until it thickens.
Fold in Whipped Topping:
Gently fold in the whipped topping until smooth and fluffy. Don’t overmix — you want it light and airy!
Add the Good Stuff:
Stir in mini marshmallows, crushed pineapple, chopped strawberries, sliced bananas, chocolate chips, and chopped nuts (if using).
Tip: Lightly coat your banana slices with a splash of lemon juice to keep them from browning.
Chill Time:
Cover and refrigerate for at least 1 hour to let the flavors blend and the fluff firm up. It’s even better after a couple of hours!
Serve and Top:
Scoop into serving bowls, mason jars, or waffle cones. Garnish with maraschino cherries, whipped cream, sprinkles — whatever makes it fun!
🍧 Fun Variations:
Tropical Flair: Replace strawberries with diced mango or papaya and use coconut pudding instead of banana for a beachy twist.
Chocolate Lovers’ Delight: Add crushed Oreos and a drizzle of chocolate syrup. Bonus: a few mini brownies don’t hurt either.
Berry Twist: Swap out bananas and pineapple for a medley of fresh raspberries, blueberries, and blackberries.
Candy Bar Crunch: Stir in chopped Snickers, Reese’s, or your favorite candy bars for an over-the-top indulgent version.
📝 Tips for Perfect Fluff:
Prevent Browning: Toss banana slices in lemon juice before mixing in. It helps keep them fresh-looking and delicious.
Make Ahead Friendly: You can prep this dessert a few hours in advance, making it great for parties. Just give it a stir before serving!
Serving Ideas: Try scooping it into waffle bowls, clear cups, or mini mason jars for a fun presentation that guests will love.
Storage: Keep leftovers covered in the fridge for up to 2 days. It’s best enjoyed within 24 hours for that perfect fluffy texture.
🥄 Makes 8–10 servings
A crowd-pleaser that’s ready in no time, loved by kids and adults alike. 💛