Banana Split Fluff
Ingredients:
2 large bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup strawberries, hulled and sliced
1 cup mini marshmallows
1 cup whipped topping (like Cool Whip)
1 cup vanilla yogurt
½ cup chopped walnuts or pecans (optional)
¼ cup chocolate syrup
¼ cup maraschino cherries (for topping)
Directions:
Prepare the Fruit:
In a large mixing bowl, combine the sliced bananas, drained crushed pineapple, and sliced strawberries.
Mix the Base:
In another bowl, mix together the whipped topping and vanilla yogurt until well combined.
Combine Ingredients:
Add the whipped topping mixture to the fruit and gently fold in the mini marshmallows and chopped nuts (if using). Be careful not to mash the fruit.
Chill:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Serve:
When ready to serve, drizzle chocolate syrup over the top of the fluff and garnish with maraschino cherries.
Enjoy:
Serve chilled as a refreshing dessert or side dish.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: Approx. 150 kcal per serving | Servings: 6-8