Banana Butter Cake – Moist, Buttery, and Irresistibly Delicious! 🍌🍰
If you’re looking for the ultimate comfort cake, look no further! This Banana Butter Cake is the perfect combination of moist, buttery goodness and the sweet, natural flavor of ripe bananas. It’s a treat that’s easy to make and even easier to enjoy! Whether you want a snack with your coffee, a dessert to share with friends, or just a delicious homemade cake to satisfy your sweet tooth, this banana butter cake will hit the spot.
Why You’ll Love This Cake:
Super Moist and Soft: Thanks to the mashed bananas and sour cream or yogurt, this cake is super moist and tender, with every bite bursting with flavor.
Banana Goodness: If you’re a fan of bananas, you’ll love how the natural sweetness of ripe bananas shines through in this cake.
Perfect for Any Occasion: This cake is great for breakfast, an afternoon snack, or a comforting dessert. It’s also a great way to use up overripe bananas!
Easy to Make: With simple ingredients and a straightforward process, this cake is a beginner-friendly recipe that you can whip up in no time.
Ingredients:
1 1/2 cups (180 grams) all-purpose flour 🍞
1 teaspoon baking powder 🧁
1/2 teaspoon baking soda 🍶
1/4 teaspoon salt 🧂
1/2 cup (115 grams) unsalted butter, softened 🧈
1 cup (200 grams) granulated sugar 🍬
2 large eggs, room temperature 🥚
1 teaspoon vanilla extract 🍰
3 ripe bananas, mashed 🍌
1/2 cup (120 milliliters) sour cream or yogurt 🥄
1/2 cup (60 grams) chopped nuts (optional) 🌰
Instructions:
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or a 9-inch round cake pan to ensure the cake doesn’t stick. You can also line the pan with parchment paper for easier removal after baking.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This will ensure that the leavening agents are evenly distributed and that the cake will rise perfectly.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This process is crucial because it helps incorporate air into the batter, making the cake light and tender. This should take about 2-3 minutes with a hand mixer or stand mixer on medium speed.
4. Add the Eggs:
Add the eggs, one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. This step helps to create a smooth batter. After all the eggs are added, stir in the vanilla extract for that beautiful aromatic flavor.
5. Mix in the Mashed Bananas:
Next, stir in the mashed bananas. You want the bananas to be well mashed but not pureed, as you want to maintain a slight texture. The bananas are what give this cake its moistness and a natural sweetness that makes it irresistible!
6. Add Dry Ingredients and Sour Cream:
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or yogurt. Start with the dry ingredients and end with them. Mix until just combined — do not overmix the batter to avoid making the cake dense. Overmixing will also cause the cake to lose its tenderness.
7. Optional: Add Chopped Nuts:
If you’re using nuts, fold them in at this point. Chopped walnuts or pecans work wonderfully in this cake and add a delightful crunch that contrasts with the softness of the cake.
8. Pour the Batter into the Pan:
Pour the prepared batter into your greased and floured pan. Use a spatula to smooth the top evenly.
9. Bake the Cake:
Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready! If not, bake it for an additional 5-10 minutes, checking periodically.
Pro Tip: If the top of the cake begins to brown too quickly, loosely cover it with aluminum foil to prevent burning while it finishes baking.
10. Let the Cake Cool:
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer the cake to a wire rack to cool completely. This will help the cake set and prevent it from becoming soggy.
Serving Suggestions:
Serve with Whipped Cream: A dollop of fresh whipped cream on top of a slice of Banana Butter Cake adds an extra level of decadence.
Add a Drizzle of Caramel: For a sweet twist, drizzle some warm caramel sauce over the cake for added flavor.
Pair with Ice Cream: A scoop of vanilla or cinnamon ice cream pairs beautifully with the moist banana cake. The cold ice cream will balance the warm, comforting cake.
Top with Sliced Bananas: Garnish the cake with fresh banana slices for an extra burst of banana flavor.
Make it a Breakfast Cake: This cake can double as a perfect breakfast with a cup of coffee or tea. It’s a sweet yet not overwhelming way to start your day.
Why You’ll Love This Recipe:
Ripe Bananas: This cake is a fantastic way to use up overripe bananas that would otherwise go to waste. The natural sweetness from the bananas makes this cake so delicious and moist.
Moist and Tender: Thanks to the combination of butter, bananas, and sour cream or yogurt, this cake has a melt-in-your-mouth texture that is truly irresistible.
Customizable: You can add in your favorite nuts, chocolate chips, or even a swirl of peanut butter to make this cake uniquely yours.
Easy to Make: This recipe is beginner-friendly and doesn’t require any fancy techniques. If you’re looking for a straightforward, delicious cake recipe, this one is perfect.
Tips for Success:
Room Temperature Ingredients: Make sure your butter, eggs, and sour cream (or yogurt) are at room temperature. This helps them incorporate into the batter more easily and evenly.
Banana Texture: When mashing the bananas, leave a little texture. A bit of chunkiness in the banana helps to keep the cake moist.
Don’t Overmix: As tempting as it might be to keep mixing, overmixing can lead to a dense cake. Mix just until everything is incorporated.
Storage: Store the banana butter cake in an airtight container at room temperature for up to 3-4 days. If you’d like to store it for longer, refrigerate it for up to 1 week or freeze individual slices for up to 3 months.