🍌🍪 Banana Bread Cookies – The Perfect Soft & Chewy Treat!
🤔 DID YOU EVER TRY THIS? 🍌 Freshly Baked Banana Bread Cookies!
If you love banana bread but crave a smaller, portable, and slightly crispier version, these Banana Bread Cookies are perfect for you! They have all the warm, cozy flavors of classic banana bread—ripe bananas, a hint of cinnamon, and a soft, chewy texture—baked into delicious bite-sized cookies.
The best part? This easy one-bowl recipe comes together in minutes, making it a go-to treat for busy mornings, afternoon snacks, or a sweet pick-me-up. So, let’s dive into the ultimate banana cookie recipe! 🍌🔥
🍌 Ingredients You’ll Need
💡 This recipe makes about 12-15 cookies, depending on size.
🍌 1 ripe banana, mashed
🍚 ½ cup granulated sugar
🧈 ¼ cup melted butter (unsalted)
🌾 1 cup all-purpose flour
🥄 ¼ teaspoon baking soda
🧂 ¼ teaspoon salt
🌿 ½ teaspoon vanilla extract (optional but recommended!)
🍂 ½ teaspoon cinnamon (optional for warmth)
🍫 ¼ cup chocolate chips or chopped walnuts (optional for extra texture)
📌 Pro Tip: The riper the banana, the sweeter and more flavorful your cookies will be! 🍌
👨🍳 Step-by-Step Instructions: How to Make Banana Bread Cookies
Step 1: Preheat & Prep the Dough 🍌
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe banana until smooth.
Stir in the melted butter, sugar, and vanilla extract (if using). Mix well until combined.
📌 Tip: You can use a fork to mash the banana, or blend it for an ultra-smooth texture.
Step 2: Mix the Dry Ingredients 🌾
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry mixture to the banana mixture, stirring until just combined.
If using, fold in chocolate chips or walnuts for extra texture.
📌 Tip: Overmixing can make cookies dense—stir gently until no flour streaks remain.
Step 3: Shape & Bake the Cookies 🍪
Use a spoon or cookie scoop to drop small portions (about 1 tablespoon each) onto the prepared baking sheet.
Flatten slightly with the back of a spoon—these cookies don’t spread much while baking.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
📌 Tip: If you like crispy edges, bake for an extra minute or two!
🍽️ Serving & Storage Tips
How to Serve Banana Bread Cookies
Enjoy warm straight from the oven for a gooey, banana bread-like texture.
Pair with a cup of coffee or tea for the perfect afternoon treat. ☕
Drizzle with melted chocolate or a dusting of powdered sugar for extra sweetness.
Storage Tips
At Room Temperature: Store in an airtight container for 2-3 days.
In the Fridge: Keeps fresh for up to 1 week.
In the Freezer: Freeze for up to 3 months and reheat in the microwave for a warm, fresh taste!
📌 Tip: Add a slice of bread to the container to keep cookies soft! 🍞
🤩 Why You’ll Love These Cookies
✅ Easy One-Bowl Recipe – No fancy equipment needed!
✅ Soft, Chewy & Delicious – Perfect banana bread texture in cookie form.
✅ Naturally Sweetened – Uses ripe bananas for extra natural sweetness.
✅ Customizable – Add nuts, chocolate chips, or spices to switch things up!
🔄 Variations & Customizations
Want to get creative? Try these delicious variations:
🍫 Chocolate Banana Cookies – Add ¼ cup cocoa powder for a rich, chocolatey twist.
🥜 Peanut Butter Banana Cookies – Mix in 2 tablespoons peanut butter for extra creaminess.
🍁 Maple Banana Cookies – Replace sugar with ¼ cup maple syrup for a naturally sweetened version.
🌾 Gluten-Free Option – Use almond flour or oat flour instead of all-purpose flour.
📌 Which variation are you trying first? Let us know in the comments! 👇
📌 FAQs: Everything You Need to Know
🔹 Can I make these cookies vegan?
Yes! Swap butter for coconut oil or vegan butter and use coconut sugar instead of granulated sugar.
🔹 Why are my cookies dense?
Overmixing the batter or adding too much flour can lead to a dense texture. Stir gently for best results.
🔹 Can I double this recipe?
Absolutely! Just double all ingredients and bake in batches.
🔹 Do I have to use baking soda?
Yes, it helps the cookies rise slightly. If you don’t have baking soda, substitute ½ teaspoon baking powder.
🎉 Final Thoughts: A Must-Try Treat!
These Banana Bread Cookies are a game-changer for banana lovers! 🍌 Soft, chewy, and bursting with warm banana flavor, they’re the perfect blend of cookie and banana bread.
🔥 Have you tried this recipe? Let us know in the comments!
🍴 Check out our recipes on our blog: https://zacrecipes.online/
📢 Save this recipe & share with a friend who loves bananas! 💛🍪
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