Baked Stuffed Shrimp Casserole 🍤🧀
This Baked Stuffed Shrimp Casserole is the ultimate seafood dish, with succulent shrimp topped with a savory breadcrumb stuffing that is golden, crispy, and packed with flavor. Perfect for a family dinner or an impressive appetizer for guests!
Ingredients:
1 lb large shrimp, peeled and deveined (leave tails on if desired) 🍤
1 cup breadcrumbs 🍞
½ cup grated Parmesan cheese 🧀
2 tbsp fresh parsley, chopped 🌿
3 cloves garlic, minced 🧄
¼ cup butter, melted 🧈
1 tbsp lemon juice 🍋
1 tsp Old Bay seasoning 🌶️
Salt and pepper to taste 🧂
1 tbsp olive oil (for greasing) 🫒
Directions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Grease a baking dish with olive oil.
Step 2: Prepare the Stuffing Mixture
In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, melted butter, lemon juice, Old Bay seasoning, salt, and pepper.
Mix well until the mixture is moist and well combined.
Step 3: Assemble the Casserole
Arrange the shrimp in a single layer in the greased baking dish.
Spoon the stuffing mixture evenly over the shrimp, pressing lightly to help it adhere.
Step 4: Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are cooked through and the topping is golden and crispy.
Step 5: Serve
Garnish with extra parsley and lemon wedges if desired.
Serve hot as a main dish or an appetizer.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320 kcal per serving
Pro Tips for the Perfect Baked Stuffed Shrimp Casserole:
Tail-on Shrimp: Keeping the tails on adds a nice presentation and makes it easier to handle the shrimp when serving.
Custom Stuffing: Feel free to add a dash of cayenne pepper or chopped spinach to the stuffing for extra flavor and texture.
Crumbly Topping: For an even crunchier topping, sprinkle extra Parmesan or panko breadcrumbs on top of the casserole before baking.
Shrimp Size: Larger shrimp are ideal for stuffing, as they hold the stuffing better and stay juicy during baking.
Pairing Suggestions:
Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for a light and refreshing complement.
Serve with a side of roasted vegetables or a green salad for a well-rounded meal.
This Baked Stuffed Shrimp Casserole is an indulgent and flavorful dish that combines the richness of shrimp with a zesty, cheesy stuffing. Whether you’re serving it for a family dinner or as a special appetizer, it’s sure to impress!