Baked Pizza Wraps: A Quick & Cheesy Twist on a Classic Favorite
Pizza is a universal comfort food, but sometimes you just don’t have the time (or energy) to make the dough, wait for it to rise, and assemble an entire pie. Enter: Baked Pizza Wraps—a quick, easy, and irresistibly cheesy alternative to traditional pizza that delivers all the flavor in a fun, handheld form.
These baked wraps are perfect for weeknight dinners, party snacks, game-day bites, or lunchbox heroes. With all your favorite pizza toppings wrapped inside a crispy golden tortilla, they’re everything you love about pizza—wrapped up and ready to go.
🍕 Why You’ll Love These Pizza Wraps
Super quick to prepare — ready in under 30 minutes
Customizable with your favorite toppings
Crispy outside, cheesy inside
Great for kids and adults alike
Perfect for on-the-go meals or serving at gatherings
🛒 Ingredients
This recipe makes 4 hearty pizza wraps. Here’s what you’ll need:
4 large flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers (any color)
1/4 cup sliced black olives
1 teaspoon Italian seasoning
Olive oil, for brushing
🔥 Directions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Build the Wraps
Lay out your tortillas on a clean surface. For each one:
Spread 1/4 cup of pizza sauce across the center, leaving a small border around the edges.
Sprinkle 1/2 cup of shredded mozzarella evenly over the sauce.
Add a few slices of pepperoni, mushrooms, bell peppers, and black olives on top.
Lightly sprinkle with Italian seasoning for that classic pizzeria flavor.
Step 3: Roll and Prepare for Baking
Carefully roll each tortilla tightly, like a burrito, to enclose all the fillings. Place each wrap seam-side down on your prepared baking sheet to keep them from unrolling during baking.
Brush the tops with olive oil to help them crisp up and turn beautifully golden in the oven.
Step 4: Bake
Place the baking sheet in the oven and bake for 12–15 minutes, or until the tortillas are golden brown and the cheese inside is melted and bubbly.
Step 5: Serve and Enjoy
Let the wraps cool slightly before slicing them in half or into pinwheels. Serve hot, with extra pizza sauce on the side for dipping—because more sauce is always a good idea!
🌟 Recipe Variations
Get creative with your pizza wraps! Try mixing up the fillings based on your preferences:
Vegetarian: Omit the pepperoni and load up on spinach, artichokes, or sun-dried tomatoes
Meat Lovers: Add cooked sausage, bacon, or grilled chicken
Spicy: Toss in jalapeños or a drizzle of hot sauce
Cheese overload: Mix mozzarella with provolone, Parmesan, or feta
🧊 Storage & Reheating
These wraps are excellent for meal prep or leftovers:
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F or in an air fryer for best texture. Microwave works too, but they may lose some crispness.
🥳 Final Thoughts
Baked Pizza Wraps are the ultimate mash-up of convenience and flavor. They’re fun to make, endlessly customizable, and perfect for all ages and occasions. Whether you’re feeding a crowd or looking for a simple dinner solution, this recipe brings the deliciousness of pizza without the hassle.
So grab those tortillas, pile on the toppings, and enjoy the melty, cheesy goodness of pizza in a wrap. 🍕