Baked Paczki (Polish Donuts) – A Healthier Twist on a Classic Treat
“If you’ve never tried Paczki, you’re in for a treat! These Polish donuts are soft, pillowy, and filled with delicious goodness. And the best part? This version is BAKED, not fried!”
Paczki (pronounced “punch-key”) are traditional Polish donuts often enjoyed on Fat Thursday (Tłusty Czwartek) or Fat Tuesday before Lent. They’re known for their rich dough, sweet fillings, and a dusting of powdered sugar. While the classic version is deep-fried, this recipe offers a lighter baked alternative that still delivers the same fluffy and indulgent texture.
Let’s get started!
Why You’ll Love This Recipe
✔️ Healthier Alternative – No deep frying, just perfectly golden baked goodness!
✔️ Soft & Fluffy – Just like traditional Paczki, but with a lighter texture.
✔️ Perfect for Any Occasion – Enjoy them for breakfast, dessert, or a special treat!
✔️ Endless Fillings – Jam, custard, Nutella, or cream—customize to your heart’s content!
🛒 Ingredients
Here’s what you’ll need to make these baked Polish donuts:
For the Dough:
1 ½ cups all-purpose flour 🌾
¼ cup granulated sugar 🍚
¼ teaspoon salt 🧂
2 teaspoons active dry yeast (or 1 packet) 🍞
¾ cup whole milk, warm 🥛 (not too hot for yeast, about 110°F/43°C)
3 tablespoons vegetable oil 🛢️
2 egg yolks 🥚 (adds richness to the dough)
For the Filling (Optional):
½ cup fruit jam (raspberry, strawberry, or plum work great!) 🍓🍑
Pastry cream, custard, or Nutella 🍫
For Topping:
Powdered sugar (for dusting) ❄️
Melted butter (for brushing the tops) 🧈
How to Make Baked Paczki
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top.
Let it sit for 5-10 minutes until it becomes foamy. (If it doesn’t foam, your yeast may be expired!)
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour and salt.
Add the egg yolks, vegetable oil, and activated yeast mixture.
Mix everything together until a sticky dough forms.
Step 3: Knead & Rise
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Step 4: Shape the Paczki
Once risen, roll out the dough to about ½-inch thickness.
Use a round cookie cutter or a glass to cut out circles.
Place the dough rounds on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C).
Brush the tops with melted butter.
Bake for 12-15 minutes or until golden brown.
Step 6: Fill & Serve
Let them cool slightly.
Use a piping bag to fill each Paczki with jam, custard, or Nutella.
Dust with powdered sugar, and enjoy! 😋
Tips for the Best Baked Paczki
✅ Use Warm Milk – It helps activate the yeast and creates a softer dough.
✅ Let the Dough Rise Fully – This ensures light, airy Paczki.
✅ Don’t Overbake – Keep them soft by baking just until golden brown.
✅ Fill After Baking – This keeps the filling from leaking out while baking.
Common Questions
Can I Make the Dough Ahead of Time?
Yes! You can refrigerate the dough overnight before shaping. Let it come to room temperature before baking.
Can I Fry These Instead?
Absolutely! If you want traditional Paczki, fry them in 350°F (175°C) oil for 2-3 minutes per side.
How Do I Store Leftovers?
Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
Can I Freeze Paczki?
Yes! Freeze unfilled Paczki for up to 3 months. Thaw, warm, and fill before serving.
What to Serve with Paczki
Want to make these even more indulgent? Try pairing with:
☕ Hot Coffee or Espresso
🍵 A Cup of Tea
🍫 Warm Melted Chocolate for Dipping
🍓 Fresh Berries on the Side
Final Thoughts
These Baked Paczki are a delicious, healthier alternative to traditional Polish donuts. Whether you fill them with jam, custard, or enjoy them plain, they’re sure to be a hit with family and friends! Try them today and let me know what you think! 😍
Have you tried this recipe? Let me know in the comments! ⬇️