Baked Garlic Salmon with Crispy Baby Potatoes & Cheesy Asparagus 
Prep time: 20 mins
Cooking time: 25–30 mins
Servings: 2–3
Calories per serving: Approx. 550–650 kcal
Ingredients
For the Salmon:
Salmon fillets
Olive oil 
Garlic (minced)
Lemon juice 
Chopped parsley
Salt & black pepper
For the Potatoes:
Baby potatoes
Olive oil
Garlic powder
Chopped fresh herbs
Salt & pepper
For the Cheesy Asparagus:
Asparagus spears
Olive oil
Mozzarella and parmesan cheese
Garlic powder
Parsley
Instructions
Preheat oven to 200°C (400°F). Line a baking tray.
Prep the potatoes: Toss baby potatoes with oil, garlic powder, salt, and pepper. Roast for 15 minutes first.
Prep the salmon & asparagus: Season salmon with garlic, lemon juice, oil, herbs. Place asparagus on the tray, drizzle with oil, sprinkle garlic powder, and top with shredded cheese.
Roast everything together: After 15 mins, add salmon and asparagus to the tray and bake for another 12–15 mins until salmon is cooked and cheese is melted and golden.
Serve immediately garnished with parsley.
Optional
Add chili flakes to the salmon for heat.
Use sweet potatoes instead of baby ones
