Baked Garlic Parmesan Potato Wedges Recipe
Ingredients:
4 large russet potatoes
1/4 cup olive oil
3 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper (to taste)
Chopped fresh parsley (for garnish, optional)
Ranch or marinara sauce (for dipping, optional)
Instructions:
Preheat the oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the potatoes:
Wash the potatoes thoroughly and cut them into wedges. To do this, cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
Season the potato wedges:
In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper. Toss the potato wedges in the mixture until they are evenly coated.
Arrange on the baking sheet:
Place the seasoned potato wedges in a single layer on the prepared baking sheet, with the skin side down for optimal crispiness.
Bake the potato wedges:
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crisp, flipping them halfway through for even cooking.
Garnish and serve:
Remove from the oven and sprinkle with chopped fresh parsley, if desired. Serve immediately with ranch or marinara sauce for dipping.