Baked Garlic Parmesan Potato Wedges
Ingredients:
For the Potato Wedges:
4 large russet potatoes, cut into wedges
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 200°C (400°F).
Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potato Wedges:
In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to ensure the wedges are well-coated.
Bake the Wedges:
Arrange the potato wedges in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, turning them halfway through, until the potatoes are golden brown and crispy.
Garnish and Serve:
Once baked, remove the potato wedges from the oven and sprinkle with fresh parsley if desired.
Serve hot, and enjoy these crispy, garlicky, cheesy wedges!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 4 servings
#garlicparmesan #potatowedges #bakedpotatoes #comfortfood #crispybites #easyrecipes #snacktime #parmesanlove #ovenbaked #sidedish #garlickygoodness #homecooking #potatorecipes #cheesylove #crunchytreats #italianseasoning #familydinner #quickbites #goldencrisp #potatolovers