Baked Garlic Parmesan Potato Wedges
Ingredients:
4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Potatoes:
Wash and cut the potatoes into wedges, leaving the skin on for extra crispiness.
Season Potatoes:
In a large bowl, toss the potato wedges with olive oil, ensuring they are well coated.
Add the minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, garlic powder, onion powder, salt, and black pepper.
Toss everything together until the potato wedges are evenly coated with the seasoning mixture.
Arrange on Baking Sheet:
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overcrowded to ensure they bake evenly.
Bake:
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Garnish and Serve:
Remove the potato wedges from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve:
Serve the baked garlic Parmesan potato wedges hot, with your favorite dipping sauces or as a side to your main dish.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Kcal: Approximately 200 kcal per serving (based on 4 servings) | Servings: 4