🌯🧀 Baked Cream Cheese Chicken Taquitos – Crispy, Cheesy, and Oven-Fried Magic! 🔥
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 taquitos
Perfect For: Weeknight dinners, appetizers, party food, meal prep
🎉 Why You’ll Love These Taquitos
These Baked Cream Cheese Chicken Taquitos are the ultimate snack or meal, combining the best of creamy and crispy textures. Packed with shredded chicken, cream cheese, and melted cheddar, these taquitos are baked to golden perfection—no deep fryer needed!
Not only are they easy to prep and freezer-friendly, but they’re also a big hit with both kids and adults. Whether you’re hosting a party, feeding a crowd, or craving something satisfying for dinner, these taquitos won’t disappoint.
🛒 Ingredients (Makes 10 Taquitos)
2 cups cooked shredded chicken (rotisserie chicken works great)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cumin
½ tsp chili powder
10 small flour tortillas (corn tortillas work as well)
1 tbsp olive oil (for brushing)
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)
Sour cream or guacamole, for dipping (optional)
👨🍳 How to Make Baked Cream Cheese Chicken Taquitos
🔪 Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
🍗 Step 2: Prepare the Filling
In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, and chili powder.
Season with salt and pepper to taste.
Mix until everything is well combined and creamy.
🌯 Step 3: Assemble the Taquitos
Warm the flour tortillas in the microwave for 10–15 seconds to make them more pliable and easier to roll.
Scoop a generous amount of the chicken and cheese filling onto the center of each tortilla.
Roll each tortilla tightly around the filling, placing the seam side down on the baking sheet to help them stay closed.
🔥 Step 4: Bake
Brush the tops of the taquitos with a small amount of olive oil to help them crisp up in the oven.
Bake in the preheated oven for 20–25 minutes, or until the taquitos are golden brown and crispy.
🍽️ Step 5: Serve
Once baked, remove the taquitos from the oven and let them cool slightly. Serve with your favorite dips like sour cream, guacamole, or a side of salsa.
💡 Tips & Tricks
🥑 Make It Your Own:
Add some heat by mixing in jalapeños or green chilies with the filling.
For extra flavor, sprinkle some shredded lettuce, tomato, and avocado inside the taquitos before rolling them up for a Tex-Mex twist.
If you want a creamy kick, drizzle ranch dressing over the top after baking.
🍴 Freezer-Friendly:
Make ahead: Assemble the taquitos and freeze them before baking. Simply place the rolled-up taquitos on a baking sheet and freeze until solid (about 2 hours). Transfer them to a zip-top bag for up to 3 months.
Bake from frozen: When ready to bake, preheat your oven to 400°F, and bake frozen taquitos for 25–30 minutes (no need to thaw).
🧀 Cheese Variations:
Use Monterey Jack, Pepper Jack, or a Mexican cheese blend for a different cheesy flavor.
🧺 Meal Prep & Storage
🍽️ Meal Prep:
These taquitos make a great meal prep option. Prepare a batch and store them in the fridge for up to 4 days. You can easily reheat them in the oven for about 10 minutes at 350°F.
🏷️ Storage:
Fridge: Keep leftovers in an airtight container for up to 4 days.
Freezer: Store cooked taquitos in a freezer-safe container for up to 2 months. To reheat, bake them directly from frozen for 10-15 minutes at 375°F.
🍴 Perfect For Any Occasion
🥳 Game Day: These crispy, cheesy taquitos are perfect for snacking and sharing.
🍽️ Weeknight Dinner: Quick, easy, and family-approved.
🎉 Appetizers: Serve these taquitos at your next party or potluck as an irresistible finger food.
📸 Serving & Styling Tips
For the perfect Insta shot:
Garnish with a sprig of fresh cilantro or a squeeze of lime juice for added color and flavor.
Serve on a rustic platter with bowls of salsa, sour cream, and guacamole for dipping.
📸 Don’t forget to tag @zacrecipes.online and use #BakedCreamCheeseTaquitos when you share your creations!
🏁 Final Bite: Crispy, Creamy, and Full of Flavor
These Baked Cream Cheese Chicken Taquitos are the ultimate combo of crispy, creamy, and cheesy. They’re perfect for busy weeknights, game days, or when you’re in the mood for something crispy and indulgent. Plus, they’re easy to make, freezer-friendly, and guaranteed to be a hit with everyone at the table!
So next time you’re craving something crispy with a creamy filling, bake up a batch of these delicious taquitos and enjoy!