Baked Cajun Shrimp
Introduction
When a dish takes over TikTok, you know it has to be good! This Baked Cajun Shrimp recipe is quick, easy, and bursting with bold, smoky flavors. It’s the perfect protein-packed meal for busy weeknights or a fun weekend treat. Whether served over rice, tossed in pasta, or enjoyed on its own, this spicy shrimp dish is guaranteed to become a new favorite in your household!
Ingredients
12 shrimp, peeled, deveined, and cooked
1 tablespoon canola oil
1 teaspoon smoked paprika
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (optional for extra heat)
1/2 teaspoon onion powder
1 tablespoon butter, melted
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, combine the canola oil, smoked paprika, Cajun seasoning, garlic powder, black pepper, salt, cayenne pepper, and onion powder.
Step 2: Coat the Shrimp
Toss the shrimp in the spice mixture, ensuring they are well coated.
Arrange the seasoned shrimp in a single layer on the prepared baking sheet.
Step 3: Bake to Perfection
Bake for 6-8 minutes, or until the shrimp are heated through and slightly crisp on the edges.
Remove from the oven and drizzle with melted butter and lemon juice.
Step 4: Garnish and Serve
Sprinkle with fresh parsley for a pop of color and extra flavor.
Serve immediately with rice, pasta, or your favorite side dish.
Tips for the Best Baked Cajun Shrimp
Use fresh shrimp: If using frozen shrimp, make sure to fully thaw and pat them dry before seasoning.
Adjust spice level: Control the heat by increasing or decreasing the cayenne pepper.
Try different seasonings: Add Old Bay seasoning for a different twist.
Pair it up: Serve over creamy mashed potatoes or alongside grilled vegetables for a complete meal.
Storage and Reheating
Refrigeration: Store leftover shrimp in an airtight container for up to 3 days.
Reheating: Warm in a skillet over medium heat for 2-3 minutes or in the oven at 350°F (175°C) for 5 minutes.
Freezing: Freeze cooked shrimp for up to 2 months. Thaw in the fridge overnight before reheating.
Conclusion
This Baked Cajun Shrimp recipe is a must-try for seafood lovers. The combination of smoky, spicy flavors and the juicy texture of shrimp makes it a crowd-pleaser. Plus, it’s so simple that even beginners can master it in no time! Try it out and see why it’s taking over the internet. 🌶🍤🔥