Baked Caesar Chicken with Creamy Garlic Parmesan Sauce

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Baked Caesar Chicken with Creamy Garlic Parmesan Sauce

Introduction

Looking for a simple yet indulgent chicken dinner? This Baked Caesar Chicken with Creamy Garlic Parmesan Sauce is the perfect combination of tender, juicy chicken and a rich, flavorful sauce. With hints of garlic, Parmesan, and a touch of lemon, it’s reminiscent of your favorite Caesar salad — only warmer, creamier, and baked to perfection. This recipe is perfect for weeknight dinners, family meals, or even a special occasion when you want something impressive but easy to prepare.

Ingredients

(Serves 6)

  • 6 boneless, skinless chicken breasts

  • 3 tablespoons olive oil

  • Salt and black pepper, to taste

  • 2 teaspoons garlic powder

  • 1 teaspoon paprika

  • 2 cups heavy cream

  • 1 cup grated Parmesan cheese

  • 2 teaspoons Dijon mustard

  • 2 teaspoons lemon juice

  • 1 teaspoon dried thyme or Italian seasoning

  • 3 tablespoons chopped fresh parsley, for garnish

Directions

Step 1 — Prep the Oven and Chicken

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set aside.

Pat the chicken breasts dry with paper towels. Rub each piece with olive oil, then season generously with salt, black pepper, garlic powder, and paprika.

Optional: For extra flavor and a golden crust, sear the chicken in a hot skillet for about 2 minutes per side before baking.

Step 2 — Make the Creamy Sauce

In a medium bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme (or Italian seasoning) until smooth and creamy.

Step 3 — Assemble for Baking

Place the chicken breasts in the prepared baking dish. Pour the creamy Parmesan sauce evenly over the chicken, making sure each piece is coated.

Cover the dish with foil and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a lightly golden top, remove the foil during the last 5 minutes of baking.

Step 4 — Serve

Allow the chicken to rest for a few minutes before slicing. Spoon the creamy sauce from the pan over each piece and garnish with chopped fresh parsley.

Serving Suggestions

  • Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad.

  • Pair with garlic bread or buttery rice for a complete meal.

Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

  • Servings: 6

Tips & Tricks

  • Extra Flavor: Add a sprinkle of smoked paprika or a little grated Parmesan on top before baking for a golden finish.

  • Creamy Sauce: If the sauce seems too thick after baking, stir in a splash of chicken broth or milk before serving.

  • Make Ahead: You can prep the chicken and sauce ahead of time, then bake right before dinner.

Conclusion

This Baked Caesar Chicken with Creamy Garlic Parmesan Sauce is a comforting, crowd-pleasing dish that’s creamy, flavorful, and so easy to make. With minimal prep and a rich sauce that everyone loves, it’s a recipe that will quickly become a family favorite. Perfect for weeknight dinners or a special occasion, this chicken dish is a guaranteed winner at the table.

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