YAY OR NAY FOR THIS Cheesy Broccoli Snack? 🧀🥦
Looking for a healthy snack that doesn’t skimp on flavor? These Baked Broccoli Cheese Balls are crispy on the outside, cheesy on the inside, and loaded with nutritious broccoli. Perfect as an appetizer or a fun way to sneak in some veggies, this recipe is easy to whip up with just a few ingredients. Let’s get baking!
🛒 Ingredients:
🥦 2 cups broccoli florets, steamed and chopped
🧀 1 cup shredded cheddar cheese
🍞 1/2 cup breadcrumbs
🧀 1/4 cup grated Parmesan cheese
🥚 1 egg, beaten
🧄 1/4 teaspoon garlic powder
🧂 Salt and pepper to taste
👨🍳 Instructions:
Preheat & Prep 🔥
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Ingredients 🥣
In a large bowl, combine steamed and chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
Form the Balls ✋
Use your hands or a small scoop to form the mixture into bite-sized balls. Place them on the prepared baking sheet, spacing them evenly.
Bake to Perfection 🍽️
Bake for 20–25 minutes or until the balls are golden brown and crispy on the outside. Turn them halfway through for even baking.
Serve & Enjoy 😋
Let the balls cool slightly before serving. These are perfect on their own or paired with your favorite dipping sauce like ranch or marinara!
🌟 Tips for Success:
Chop the broccoli finely to make forming the balls easier.
Add a pinch of chili flakes for a spicy kick. 🌶️
For a gluten-free option, use almond flour or gluten-free breadcrumbs.
Why You’ll Love These Broccoli Cheese Balls
Healthy & Kid-Friendly: A great way to get kids to eat more veggies.
Simple Ingredients: Pantry staples and fresh broccoli make this a breeze to prepare.
Versatile: Serve them as a snack, side dish, or party appetizer.