Bacon Scalloped Potatoes Recipe 🥔🧀🥓
Indulge in this creamy, cheesy, and bacon-filled delight that takes classic scalloped potatoes to the next level! The rich cheese sauce, crispy bacon, and tender potatoes create a perfect side dish that will become a family favorite.
Ingredients:
4–5 medium potatoes (Russet or Yukon Gold), thinly sliced 🥔
1 cup cooked bacon, crumbled (about 8 slices) 🥓
3 tbsp butter 🧈
3 tbsp all-purpose flour 🌾
2 cups milk 🥛
1 1/2 cups shredded sharp cheddar cheese, divided 🧀
1/2 cup shredded Parmesan cheese 🧀
2 cloves garlic, minced 🧄
1/2 tsp onion powder 🧅
Salt and pepper, to taste 🧂
Fresh parsley or chives, for garnish (optional) 🌿
Instructions:
1. Prep and Preheat:
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish to prevent sticking.
2. Make the Cheese Sauce:
In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook for 1 minute until fragrant.
Whisk in the flour and cook for another 1-2 minutes to form a roux.
Gradually pour in the milk, whisking constantly to ensure the mixture is smooth. Continue cooking until the sauce thickens, about 5 minutes.
Stir in 1 cup of cheddar cheese, Parmesan cheese, onion powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth. Remove from heat.
3. Layer the Potatoes:
Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
Sprinkle half of the crumbled bacon over the potatoes and pour half of the cheese sauce on top.
Add the remaining potatoes in a second layer, sprinkle the rest of the bacon, and pour the remaining cheese sauce on top.
4. Add Cheese Topping:
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
5. Bake:
Cover the dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Garnish and Serve:
Let the dish cool slightly.
Garnish with chopped parsley or chives for an extra pop of color and flavor, if desired.
Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 380 kcal per serving
Pro Tips for the Perfect Bacon Scalloped Potatoes:
Slicing Potatoes: Use a mandoline slicer for even and thin potato slices that will cook perfectly in the casserole.
Crispy Bacon: For an extra crispy bacon topping, cook the bacon until extra crisp and crumble it into small pieces.
Make-Ahead Option: Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, and it’s perfect for meal prep!
Cheese Variations: For a richer flavor, try adding a smoked cheese or a combination of cheddar and gouda.
Even Cooking: If you find that the top of your casserole is browning too fast, cover it with foil again and continue baking until the potatoes are tender.
Pairing Suggestions:
Pair with a fresh green salad to balance the richness of the dish.
Serve alongside grilled steak, roast chicken, or barbecue ribs for a complete meal.
These Bacon Scalloped Potatoes are sure to be a hit at your next family dinner or holiday gathering. The creamy cheese sauce, crispy bacon, and tender potatoes create the perfect side dish that will have everyone coming back for seconds!