Bacon Jalapeño Popper Quiche Recipe: A Spicy and Savory Delight
If you’re craving a breakfast or brunch dish that’s a bit spicy, rich, and satisfying, then look no further than this Bacon Jalapeño Popper Quiche. Combining the smoky flavor of bacon, the creaminess of cheese, and a spicy kick from jalapeños, this quiche is a deliciously comforting dish that everyone will love.
Imagine a perfect balance of creamy custard, crispy bacon, melted cheese, and a bit of heat from the jalapeños — all encased in a buttery, flaky pie crust. This quiche is perfect for serving at breakfast, brunch, or even as a dinner side dish. Plus, it’s easy to customize by adjusting the level of spice or changing the cheese.
Let’s dive into the recipe and explore how to create this savory and spicy quiche that will become a new favorite in your meal rotation!
🥓 Why You’ll Love This Bacon Jalapeño Popper Quiche
This Bacon Jalapeño Popper Quiche has all the bold flavors you love about jalapeño poppers, but in a rich, custardy quiche form. The crispy bacon adds smoky depth, the jalapeños provide a mild heat, and the cream cheese and cheddar cheese give it that creamy, cheesy goodness that everyone craves. It’s a hearty dish that’s sure to please your taste buds!
Whether you’re serving it for brunch with a side salad or as an indulgent breakfast, this quiche can easily be made in advance for an easy-to-serve dish that’s sure to impress.
🧑🍳 Ingredients for Bacon Jalapeño Popper Quiche
Here’s what you need to make this rich and savory quiche. The combination of bacon, cheese, and jalapeños gives it a unique flavor profile that’s both creamy and spicy.
For the Quiche:
1 pie crust (store-bought or homemade): Choose your preferred pie crust — whether it’s store-bought for convenience or a homemade crust for an extra touch.
1/2 lb bacon (about 8 slices): Bacon adds a crispy, smoky flavor that enhances the richness of the quiche.
2-3 fresh jalapeños, diced (seeds removed for less heat, optional): Jalapeños add a spicy kick and are a key ingredient in this popper-inspired quiche. Removing the seeds will make it milder, so adjust according to your heat tolerance.
1/2 cup cream cheese (softened): Cream cheese adds richness and creaminess to the quiche filling.
1 cup shredded sharp cheddar cheese: Sharp cheddar gives a tangy, cheesy flavor that pairs beautifully with the other ingredients.
1/2 cup shredded mozzarella cheese: Mozzarella adds a mild and stretchy texture to the quiche.
5 large eggs: Eggs are the base of the quiche, creating the creamy custard filling.
1/2 cup heavy cream or whole milk: Heavy cream adds extra richness, while milk gives a lighter texture. You can use either based on your preference.
Salt and pepper, to taste: Season to your liking.
1/4 tsp garlic powder: Garlic powder adds depth and savory flavor to the quiche.
1/4 tsp onion powder: Onion powder contributes a mild, savory sweetness that enhances the overall flavor.
Fresh parsley (optional, for garnish): Parsley is optional but adds a fresh and colorful garnish to the quiche.
🍳 Step-by-Step Instructions for Perfect Quiche
Follow these easy steps to prepare your Bacon Jalapeño Popper Quiche. The process is straightforward, and the result is a deliciously creamy quiche with just the right amount of heat.
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This is the ideal temperature for baking the quiche to a golden brown, flaky perfection.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat for about 5-7 minutes, or until crispy. Bacon adds a savory, smoky flavor that complements the creamy quiche filling.
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain any excess fat. Once the bacon has cooled, crumble it into small pieces. Set aside.
3. Sauté the Jalapeños
In the same skillet (with some of the leftover bacon fat), add the diced jalapeños. Sauté them over medium heat for about 2-3 minutes, until they are softened. If you want to reduce the heat, remove the seeds from the jalapeños before cooking them. This will ensure your quiche isn’t too spicy.
Once the jalapeños are softened, remove them from the skillet and set aside.
4. Prepare the Quiche Filling
In a large mixing bowl, whisk together the eggs, heavy cream (or milk), garlic powder, onion powder, salt, and pepper. Whisk until everything is well combined and the mixture is smooth.
Next, add the cream cheese, cheddar cheese, mozzarella cheese, crumbled bacon, and sautéed jalapeños to the egg mixture. Stir everything together until well incorporated.
5. Assemble the Quiche
Roll out your pie crust on a lightly floured surface, and fit it into a 9-inch pie dish. Gently press the crust into the bottom and sides of the dish. Trim any excess crust and crimp the edges if desired.
Once the crust is in place, pour the prepared egg mixture into the pie crust. Use a spoon or spatula to spread the ingredients evenly, ensuring that the bacon, cheese, and jalapeños are well distributed throughout the quiche.
6. Bake the Quiche
Place the quiche into the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. To test for doneness, insert a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is ready.
The quiche should be slightly puffed and golden on top. Be sure not to overbake, as this can lead to a dry quiche.
7. Let it Cool
Once the quiche is done baking, remove it from the oven and allow it to cool for about 5-10 minutes. This helps the quiche set and makes it easier to slice. The filling will firm up as it cools, making it easier to cut into neat slices.
8. Serve
Slice the quiche and serve warm. For a burst of freshness, you can garnish the quiche with fresh parsley. It will add a pop of color and a slight herbal note that complements the richness of the quiche.
Enjoy your Bacon Jalapeño Popper Quiche as a breakfast or brunch dish, or serve it with a side salad for a full meal. This quiche is sure to be a hit!
🍽️ Tips for Making the Best Bacon Jalapeño Popper Quiche
Use Fresh Ingredients: For the best flavor, use fresh jalapeños and crispy bacon. Fresh ingredients elevate the taste and texture of the quiche.
Adjust Spice Level: If you prefer a milder quiche, remove the seeds from the jalapeños before sautéing. You can also use fewer jalapeños to control the heat.
Make It Ahead: This quiche can be made a day in advance. Simply let it cool completely, cover it with plastic wrap, and refrigerate. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.
Crust Alternatives: If you prefer a gluten-free version, use a gluten-free pie crust. Alternatively, you can make a crustless quiche by skipping the pie crust and pouring the filling directly into a greased pie dish.
Add Veggies: Feel free to add other vegetables like spinach, bell peppers, or onions for extra flavor and nutrition. Just be sure to sauté any veggies first to remove excess moisture.
Serve with Sides: Pair the quiche with a light side salad, fruit, or roasted vegetables to complete the meal.
🥄 Final Thoughts
This Bacon Jalapeño Popper Quiche is the perfect balance of creamy, cheesy, and spicy with a rich, satisfying filling and a flaky, buttery crust. Whether you’re hosting a brunch, treating yourself to a hearty breakfast, or just looking for a spicy twist on a classic quiche, this recipe is sure to impress.
The crispy bacon, melted cheeses, and a bit of heat from the jalapeños make this quiche irresistible. Customize it to your liking by adjusting the spice level or adding different vegetables. It’s a great way to enjoy the delicious flavors of jalapeño poppers in a whole new form.
Enjoy this quiche warm, and
don’t forget to share it with friends and family for a meal that’s sure to be a hit!