🥓🍔 Bacon Cheeseburger Sheet Pan Lasagna 🧀✨
All the bold flavors of a classic bacon cheeseburger layered between tender pasta sheets with creamy cheese sauce — baked in one easy sheet pan!
If you love juicy cheeseburgers and comforting lasagna, this mashup is about to become your new family favorite. It’s hearty, cheesy, smoky from the bacon, and packed with savory beef flavor — all baked together into sliceable perfection.
Perfect for game day, potlucks, or a fun weeknight dinner twist!
🛒 Ingredients
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1 lb lean ground beef
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1 yellow onion, diced
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8 slices bacon, cooked and chopped into large pieces
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9–12 lasagna noodles (oven-ready or cooked al dente)
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup ketchup
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1 tablespoon mustard
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
Creamy Cheese Sauce:
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2 tablespoons butter
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2 tablespoons flour
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2 cups milk
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1 cup shredded cheddar cheese
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¼ teaspoon salt
🔥 Step 1: Cook the Beef Filling
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In a skillet over medium heat, cook ground beef and diced onion until browned and softened.
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Drain excess grease.
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Stir in ketchup, mustard, garlic powder, salt, and pepper.
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Fold in chopped bacon and simmer 2–3 minutes.
Set aside.
🧀 Step 2: Make the Cheese Sauce
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Melt butter in a saucepan over medium heat.
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Whisk in flour and cook 1 minute.
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Slowly add milk while whisking until smooth.
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Cook until thickened (about 3–5 minutes).
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Stir in cheddar cheese and salt until melted and creamy.
This gives that rich “burger cheese sauce” vibe!
🍝 Step 3: Assemble in Sheet Pan
Preheat oven to 375°F (190°C). Lightly grease a rimmed sheet pan (9×13 works great).
Layer in this order:
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Thin layer of cheese sauce
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Lasagna noodles
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Beef & bacon mixture
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More cheese sauce
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Cheddar & mozzarella
Repeat layers, finishing with cheese on top.
🔥 Step 4: Bake
Cover loosely with foil and bake for 25 minutes.
Remove foil and bake another 10–15 minutes until bubbly and golden.
Let rest 10 minutes before slicing — this helps it set.