Bacon & Cheese Tater Tots 🥔🥓🧀💥

Crispy on the outside, soft and cheesy on the inside, these homemade tater tots are the ultimate comfort snack! Loaded with melty cheddar and smoky bacon, they’re way better than store-bought and perfect for parties, game day, or just indulging your snack cravings.

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Ingredients (Serves 4–6)

For the Tater Tots:

• 2 lbs potatoes (russet works best)

• 6 oz cheddar cheese, grated

• 4 slices thick-cut bacon, cooked and crumbled

• 1 tablespoon all-purpose flour

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• 1–2 tablespoons olive oil or neutral oil for frying

Optional for Serving:

• Ketchup or spicy aioli

• Ranch or sour cream

• Chopped green onions for garnish

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Directions

Step 1: Prep the Potatoes

1. Peel the potatoes and boil in salted water for 10–12 minutes until just tender. Avoid overcooking—they should hold their shape.

2. Drain and let cool completely, or refrigerate for at least 1 hour for best results.

3. Once cooled, grate the potatoes using a box grater or food processor.

Step 2: Cook the Bacon

1. In a skillet, cook the bacon slices until crispy.

2. Remove and place on paper towels to drain.

3. Crumble the bacon into small pieces.

Step 3: Mix the Tater Tot Filling

1. In a large bowl, combine grated potatoes, crumbled bacon, grated cheddar, flour, garlic powder, onion powder, salt, and pepper.

2. Mix thoroughly until all ingredients are evenly distributed.

Step 4: Shape the Tots

1. Take a small handful of the potato mixture and shape into small cylinders or bite-sized nuggets.

2. Place on a parchment-lined tray as you work.

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