🥓🧀 Bacon Cheddar Snack Rolls 🌯🔥
Creamy ranch, smoky bacon, sharp cheddar, and soft tortillas—all rolled up into bite-size pinwheels that disappear fast at any gathering! These easy-to-make Bacon Cheddar Snack Rolls are perfect for parties, snacks, or an appetizer spread that everyone will love.
📝 Ingredients (Makes ~30 pinwheels):
8 oz cream cheese, softened 🧀
1 tbsp dry ranch seasoning 🌿
1 cup shredded sharp cheddar cheese 🧀
1/2 cup cooked bacon, crumbled 🥓
1/4 cup green onions, chopped 🌱
1 tbsp mayonnaise 🥄
4 large flour tortillas 🌮
1 tbsp garlic powder 🧄
1/2 tsp smoked paprika 🌶
1/4 tsp black pepper 🧂
Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine softened cream cheese with dry ranch seasoning, garlic powder, and smoked paprika. Stir until smooth and well combined.
Add the shredded sharp cheddar cheese, crumbled bacon, and chopped green onions into the mixture. Stir until evenly distributed.
If the mixture feels too thick, add 1 tablespoon of mayonnaise to smooth it out and make it easier to spread.
2. Assemble the Rolls:
Lay out the flour tortillas on a flat surface.
Evenly spread the cream cheese mixture over the surface of each tortilla, leaving about a 1-inch border around the edges.
Roll the tortillas tightly, starting from one edge and rolling to the other side, ensuring the filling stays inside.
Trim off the ends of each roll if desired, to create neat pinwheels.
3. Slice into Pinwheels:
Use a sharp knife to slice the rolled tortillas into bite-sized pinwheels about 1 inch wide. You should be able to get around 7-8 pinwheels per tortilla.
Arrange the pinwheels on a serving platter or a baking sheet.
4. Serve:
If you’re serving them right away, serve the pinwheels as is. If you’d like, you can garnish with a little extra chopped green onion or a sprinkle of smoked paprika for a pop of color.
If making ahead, cover and refrigerate the pinwheels for up to 1-2 hours before serving to let the flavors meld.
✨ Pro Tips:
Add More Toppings: Customize your snack rolls by adding diced bell peppers, jalapeños, or olives for extra flavor.
For Extra Crispiness: If you prefer a crispy exterior, you can toast the rolled pinwheels in a skillet with a little butter for a golden finish before slicing them.
Make It Spicy: If you like some heat, throw in a teaspoon of hot sauce or add a few slices of jalapeños in the filling.
🍽️ Serving Suggestions:
Serve alongside guacamole, salsa, or a creamy ranch dip for extra dipping fun.
Pair with a side of chips or veggie sticks for a more substantial snack.
Perfect for game days, parties, or even as a quick lunch or dinner with a side salad.
Prep Time: 10 minutes
Cook Time: 0 minutes (No cooking required!)
Total Time: 10 minutes
Servings: ~30 pinwheels
Calories: Approximately 80-100 kcal per pinwheel (depending on portion size and specific ingredients)
Why You’ll Love These Bacon Cheddar Snack Rolls:
These Bacon Cheddar Snack Rolls are packed with flavor, thanks to the rich, creamy cream cheese, sharp cheddar, smoky bacon, and tangy ranch seasoning. They’re simple to make, fun to eat, and perfect for any occasion, from casual snacking to serving at your next gathering. Plus, they are completely customizable—make them as cheesy, spicy, or crunchy as you like!
Whether you’re serving these at a party, enjoying them during movie night, or simply indulging in a quick snack, these Bacon Cheddar Snack Rolls are bound to be a hit!