🥑🍄 Avocado Garlicky Mushroom Toast
Savory, creamy, and garlicky—this toast is a quick breakfast, brunch, or snack that feels gourmet but comes together in minutes!
Description
This Avocado Garlicky Mushroom Toast combines creamy avocado with tender, garlicky chestnut mushrooms seasoned with thyme and tamari. The result is rich, flavorful, and utterly satisfying. Perfect for weekend brunches, light dinners, or anytime you crave a toast upgrade that’s wholesome and indulgent.
📝 Ingredients
Makes 2 large slices of toast
For the Mushrooms:
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250–300 g chestnut mushrooms, sliced
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1 clove garlic, crushed
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1 tablespoon olive oil
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A generous splash of tamari sauce
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2 tablespoons fresh thyme leaves
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Black pepper, to taste
For the Toast:
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2 thick slices of your favorite bread (sourdough works beautifully)
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1 ripe avocado
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Optional toppings: chili flakes, microgreens, or a drizzle of olive oil
🍽️ Directions
1️⃣ Prep the Mushrooms
Clean and slice mushrooms.
Crush the garlic and set aside.
2️⃣ Heat the Pan
In a skillet, heat olive oil over medium heat.
Once hot, add crushed garlic and sauté 30–60 seconds until fragrant.
3️⃣ Cook the Mushrooms
Add sliced mushrooms to the pan.
Cook 5–6 minutes, stirring occasionally, until mushrooms are golden and tender.
4️⃣ Season the Mushrooms
Add tamari sauce, thyme leaves, and black pepper.
Stir and cook for another 1–2 minutes, letting the flavors meld.
Remove from heat.
5️⃣ Toast the Bread
While mushrooms are cooking, toast your bread slices to your desired crispness.
6️⃣ Prepare the Avocado
Mash the ripe avocado in a small bowl with a pinch of salt and pepper.
Spread generously on each slice of warm toast.
7️⃣ Assemble & Serve
Top each avocado-covered toast with the garlicky mushrooms.
Add optional toppings like chili flakes, microgreens, or a drizzle of olive oil.
Serve immediately for a warm, flavorful bite.