Pineapple Fluff

Pineapple Fluff Ingredients: 1 can (20 oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix 1 container (8 oz) whipped topping (Cool Whip), thawed 2 cups mini …

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Rhubarb Cookies

Rhubarb Cookies Ingredients: 1 cup butter, softened 1 1/2 cups granulated sugar 1 egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking …

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Filipino Pancit

Filipino Pancit Ingredients: 8 oz pancit bihon (rice noodles) 2 tablespoons vegetable oil 3 cloves garlic, minced 1 onion, thinly sliced 1 carrot, julienned 1/2 cup cabbage, shredded 1/2 cup …

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Creamed Peas

Creamed Peas Ingredients: 2 cups frozen peas 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk (whole milk or 2%) 1/4 cup heavy cream (optional for extra richness) Salt …

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Bubblegum Cloud Fudge

Bubblegum Cloud Fudge Ingredients: 2 1/2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1/2 tsp bubblegum extract Pink food coloring (optional) Sprinkles (optional, for topping) Directions: …

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Goulash

Goulash Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 2 cups elbow macaroni 1 can (28 oz) crushed tomatoes 2 cups beef …

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Cashew Chicken

Cashew Chicken Ingredients: For the Chicken: 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil (for cooking) For …

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Sicilian Spaghetti

Sicilian Spaghetti Ingredients: Spaghetti: 12 oz Olive Oil: 1/4 cup Garlic: 4 cloves, minced Anchovy Fillets: 4-6, chopped (optional) Red Pepper Flakes: 1/2 teaspoon Cherry Tomatoes: 2 cups, halved Kalamata …

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Fireball Chicken

Fireball Chicken Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Fireball Cinnamon Whiskey 1/4 cup soy sauce 1/4 cup honey 1/4 cup ketchup 1 tablespoon apple cider vinegar 2 garlic …

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