🍎🍰 Apple Crisp Cheesecake
Creamy Cheesecake Meets Spiced Apple Crumble Bliss
This Apple Crisp Cheesecake is the ultimate fall-inspired dessert that combines three favorites in one irresistible slice: rich, velvety cheesecake, tender cinnamon-spiced apples, and a buttery oat crisp topping. Every bite delivers cozy flavors and contrasting textures—smooth, crunchy, sweet, and warmly spiced.
Perfect for holidays, family gatherings, or anytime you crave a comforting dessert, this cheesecake is a show-stopper that tastes just as amazing as it looks.
📝 Ingredients
For the Spiced Apple Layer
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2 cups apples, peeled and sliced (Granny Smith or Honeycrisp work best)
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1 tsp ground cinnamon
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¼ tsp nutmeg (optional)
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2 tbsp granulated sugar
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1 tbsp lemon juice
For the Crust
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1½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Cheesecake Filling
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16 oz (450 g) cream cheese, softened
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¾ cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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½ cup sour cream or heavy cream
For the Crisp Topping
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1 cup all-purpose flour
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½ cup brown sugar
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½ cup rolled oats
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½ tsp ground cinnamon
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½ cup cold unsalted butter, cubed
👩🍳 Directions
1. Prepare the Apple Layer
In a bowl, toss sliced apples with cinnamon, nutmeg, sugar, and lemon juice. Set aside so the flavors meld while you prepare the rest of the cheesecake.
2. Make the Crust
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into the bottom of the pan.
Bake for 10 minutes, then remove and let cool slightly.
3. Prepare the Cheesecake Filling
In a large bowl, beat cream cheese until smooth and creamy. Add sugar and beat until fully incorporated.
Mix in eggs one at a time, followed by vanilla and sour cream. Mix on low speed just until smooth to avoid over-mixing.
4. Make the Crisp Topping
In a bowl, combine flour, brown sugar, oats, and cinnamon. Cut in cold butter using a fork or pastry cutter until crumbly.