Amish Peanut Butter Cream Pie 🥧🥜
A rich and creamy peanut butter pie that’s as delightful as it is simple to make!
Ingredients:
1 pie crust (9 inch), pre-baked and cooled
3/4 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 (8 oz) package cream cheese, softened
1/4 cup milk
Whipped cream, for topping
Chopped peanuts, for garnish
Instructions:
Prepare the Filling:
In a large bowl, beat the cream cheese until smooth and creamy.
Add the creamy peanut butter and continue beating until well combined.
Gradually add in the powdered sugar, milk, and vanilla extract, mixing until smooth.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully combined.
Assemble the Pie:
Spoon the peanut butter cream filling into the cooled, pre-baked pie crust. Smooth the top with a spatula.
Chill:
Refrigerate the pie for at least 4 hours (or overnight) to allow it to set and firm up.
Garnish and Serve:
Before serving, top the pie with a generous dollop of whipped cream and sprinkle with chopped peanuts for added crunch.
Pro Tip:
For an extra flavor boost, drizzle a little bit of chocolate syrup over the top before serving! 🍫