Amish Hamburger Steak Bake
Introduction
The Amish Hamburger Steak Bake is a hearty and comforting dish that combines seasoned ground beef, creamy sauce, tender potatoes, and melted cheddar cheese into a deliciously baked casserole. This recipe is perfect for a family dinner, potluck, or any occasion that calls for a warm and satisfying meal. The simplicity and depth of flavors make it a cherished recipe in Amish kitchens and beyond.
Why You’ll Love This Recipe
✔️ Easy to Make – Uses simple, wholesome ingredients.
✔️ Budget-Friendly – A great way to feed a crowd without breaking the bank.
✔️ Comfort Food Classic – Warm, cheesy, and hearty.
✔️ Make-Ahead Friendly – Can be prepped in advance for convenience.
Ingredients
1 1/2 lbs ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with garlic powder, onion powder, salt, and pepper. Set aside.
Step 3: Make the Creamy Sauce
In a saucepan over medium heat, whisk together 1 cup of milk and flour until smooth.
Gradually add the remaining 1 cup of milk, whisking continuously until thickened (about 3-5 minutes).
Season with salt and pepper to taste.
Step 4: Layer the Ingredients
Arrange half of the sliced potatoes in the prepared baking dish.
Add half of the sliced onions on top.
Spread half of the browned ground beef over the onions.
Pour half of the creamy sauce over the meat layer.
Repeat the layers with the remaining potatoes, onions, beef, and sauce.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and bake for 50-60 minutes, or until the potatoes are tender.
Step 6: Add the Cheese
Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Let the casserole rest for 5-10 minutes before serving. Enjoy warm with a side salad or crusty bread!
Serving Suggestions
🥗 With a Salad – Serve with a fresh green salad for balance.
🥖 With Bread – Enjoy alongside warm dinner rolls or garlic bread.
🍲 With Soup – Pair with a bowl of tomato or vegetable soup for extra comfort.
How to Store and Reheat
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
Freeze the baked casserole in a well-sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating:
Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave for 1-2 minutes per serving.
Recipe Variations & Additions
🧀 Different Cheeses – Swap cheddar for Swiss, mozzarella, or Monterey Jack.
🥓 Add Bacon – Sprinkle crispy bacon bits over the top before baking.
🌿 Fresh Herbs – Garnish with fresh parsley, thyme, or chives.
🌶 Make it Spicy – Add diced jalapeños or a pinch of cayenne pepper.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a leaner alternative and works well in this recipe.
Can I Make This in a Slow Cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
How Do I Prevent the Potatoes from Being Undercooked?
Make sure to slice them thinly and bake until fork-tender. You can also parboil them for 5 minutes before layering.
Final Thoughts
The Amish Hamburger Steak Bake is a comforting, easy-to-make dish that’s perfect for any occasion. Whether you’re feeding a hungry family or looking for a meal-prep-friendly recipe, this bake is a guaranteed hit.
🔥 Give this recipe a try and let us know how it turns out!
Enjoy! 🍽