Amish Chicken & Noodles
Ingredients:
1 whole rotisserie chicken (or 2-3 boneless, skinless chicken breasts)
8 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup butter
1 tablespoon garlic powder
Salt and pepper, to taste
1 package (24 oz) egg noodles (Amish-style if available)
Fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Chicken:
If using rotisserie chicken, shred the meat and set aside. If using raw chicken breasts, boil them in the chicken broth until fully cooked, then remove, shred, and set aside.
Start the Broth:
In a large pot, bring the chicken broth to a simmer over medium heat. Add the cream of chicken soup, butter, garlic powder, salt, and pepper, stirring until everything is well combined and the butter is melted.
Cook the Noodles:
Add the egg noodles to the simmering broth mixture. Stir occasionally to prevent the noodles from sticking. Cook for about 10-15 minutes, or until the noodles are tender and have absorbed some of the broth.
Add the Chicken:
Return the shredded chicken to the pot and stir to combine. Let everything cook together for an additional 5 minutes to ensure the chicken is warmed through.
Serve:
Garnish with chopped fresh parsley if desired, and serve hot.
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Kcal: Approx. 450 per serving | Servings: 6-8
