Air Fryer Pumpkin Spice Donut Holes
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: ~100 per donut hole | Servings: 12
Ingredients:
For the Donut Holes:
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin spice
¼ cup brown sugar
¼ cup pumpkin purée
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
3 tablespoons milk
For the Coating:
¼ cup granulated sugar
1 teaspoon cinnamon
2 tablespoons melted butter
Directions:
Preheat Air Fryer – Set your air fryer to 350°F (175°C). Lightly grease the basket or use parchment liners.
Make the Batter – In a bowl, whisk flour, baking powder, baking soda, salt, and pumpkin spice. In another bowl, mix brown sugar, pumpkin purée, egg, melted butter, vanilla, and milk. Combine wet and dry ingredients, stirring until just mixed.
Shape the Donut Holes – Scoop about 1 tablespoon of batter and roll into balls (lightly flour hands if sticky).
Air Fry – Arrange in the air fryer basket, leaving space between them. Air fry for 7–9 minutes, flipping halfway, until golden and cooked through.
Coat in Cinnamon Sugar – Mix sugar and cinnamon in a bowl. Brush warm donut holes with melted butter and roll in the cinnamon sugar mixture.
Serve & Enjoy – Best enjoyed warm with coffee or cider!